Yeast Extract CAS 8013-01-2 - Umami Flavor Enhancer and Fermentation Aid for Food and Beverage
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Yeast Extract CAS 8013-01-2
Yeast extract is a natural, nutrient-rich ingredient derived from the cell walls of yeast, particularly Saccharomyces cerevisiae. Rich in amino acids, peptides, vitamins, and minerals, yeast extract is widely used as a flavor enhancer, nutritional supplement, and fermentation medium in various food and beverage applications. Its unique umami flavor makes it a popular choice for enhancing the taste of a wide range of products.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| Chemical Composition | Amino acids, peptides, vitamins, and minerals |
| Appearance | Yellow to brown powder or paste |
| Flavor | Savory, umami |
| Solubility | Soluble in water |
| pH Value | 6.0 - 8.0 |
| Storage Condition | Store in a cool, dry place, away from moisture |
| Shelf Life | 1-2 years when stored properly |
Product Functions
- Flavor Enhancer: Imparts a savory umami flavor to foods, making it an excellent seasoning ingredient.
- Nutritional Supplement: Provides essential amino acids and vitamins, contributing to the overall nutritional profile of food products.
- Emulsifier: Often used to stabilize emulsions in sauces, dressings, and other formulations.
- Fermentation Aid: Serves as a source of nutrients for yeast during fermentation in baking and brewing processes.
Application Areas
- Food Industry: Commonly used in soups, sauces, gravies, and snack foods to enhance flavor.
- Beverage Industry: Incorporated into fermented beverages like beer to improve yeast health and flavor.
- Nutraceuticals: Used in dietary supplements for its rich nutrient content.
- Animal Feed: Added to animal feed as a palatability enhancer and nutritional booster.
Manufacturing Process
- Raw Material Sourcing: Sourced primarily from brewer's yeast or baker's yeast.
- Fermentation: Yeast is grown in a nutrient-rich medium to encourage growth and multiplication.
- Cell Breakage: The yeast cells are lysed to release intracellular components, including proteins and nucleic acids.
- Filtration and Concentration: The extract is filtered and concentrated to achieve the desired consistency and nutritional profile.
- Drying: The concentrated extract may be spray-dried or freeze-dried into powder form for ease of use and storage.
- Quality Control: Rigorous testing ensures compliance with food safety and quality standards.
Why Choose Us
- High Quality: Our Yeast Extract products are manufactured under stringent quality control to ensure consistency and reliability.
- Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications.
- Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations.
- Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing.
Frequently Asked Questions
What is Yeast Extract used for?
Yeast Extract is primarily used as a flavor enhancer, nutritional supplement, and fermentation aid in food and beverage applications.
Is Yeast Extract safe for consumption?
Yes, Yeast Extract is generally recognized as safe and is widely used in various food products.
How should Yeast Extract be stored?
Store in a cool, dry place away from moisture to maintain quality and freshness.
What is the shelf life of Yeast Extract?
The typical shelf life is 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie