High-Quality Pea Protein and Hydrolyzed Pea Protein with ≥ 80% Protein Content, Rich in Leucine, Lysine, and Arginine, Allergen-Free Plant-Based Protein
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Pea Protein / Hydrolyzed Pea Protein (CAS 222400-29-5)
Product Introduction
Pea protein, derived from yellow peas (Pisum sativum), is a high-quality plant-based protein source known for its excellent amino acid profile and digestibility. Hydrolyzed pea protein undergoes enzymatic processing to break down proteins into smaller peptides, enhancing absorption and bioavailability. This protein is an ideal choice for vegetarians, vegans, and individuals looking for allergen-free protein alternatives.
Physical and Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow to off-white powder |
| Protein Content | ≥ 80% (dry basis) |
| Moisture Content | ≤ 7% |
| Amino Acid Profile | Rich in Leucine, Lysine, and Arginine |
| Solubility | Soluble in water at neutral pH |
| Ash Content | ≤ 5% |
| Microbial Limit | < 1000 CFU/g |
| pH | 6.0 - 7.5 |
Product Functions
- Muscle Repair: Supports muscle recovery and growth post-exercise
- Weight Management: Aids in satiety, making it easier to maintain a healthy weight
- Nutritional Support: Provides essential amino acids for overall health
- Digestive Health: Gentle on the digestive system and may enhance gut health
- Allergen-Free: Suitable for those with common allergens like dairy, soy, and gluten
Application Areas
- Nutraceuticals and Supplements: Used in protein powders, capsules, and meal replacements
- Food and Beverages: Incorporated into snacks, bars, and plant-based protein drinks
- Cosmetics: Utilized in skincare products for its hydrating and nourishing properties
Manufacturing Process
- Sourcing: High-quality yellow peas are sourced from trusted suppliers
- Cleaning: Peas are cleaned and dehulled to remove impurities
- Extraction: Protein is extracted through water and mechanical processing
- Hydrolysis: Enzymes are used to hydrolyze the protein into smaller peptides for improved digestibility
- Drying: The hydrolyzed protein is spray-dried into a fine powder
- Packaging: Packaged in moisture-proof containers to maintain freshness and quality
Why Choose Us
- High Quality: Our hydrolyzed pea protein is tested for purity and quality
- Sustainable Practices: We source peas from sustainable and eco-friendly farms
- Advanced Processing: Leading extraction and hydrolysis techniques ensure high bioavailability
- Expert Support: Knowledgeable team available for product guidance and support
- Custom Solutions: Tailored formulations to meet diverse customer needs
Frequently Asked Questions
What is pea protein?
Pea protein is a plant-based protein derived from yellow peas, known for its high nutritional value.
How can I use hydrolyzed pea protein?
It can be added to smoothies, baked goods, and protein bars, or consumed in supplement form.
Are there any side effects?
Generally considered safe, but individuals with specific allergies should consult a healthcare provider.
How long does it take to see results?
Results may vary; regular use over several weeks is typically recommended for benefits.
Is it suitable for all diets?
Yes, it is suitable for vegans, vegetarians, and those avoiding allergens like dairy and gluten.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie