Dried Black Fungus 250g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom

Name: Dried Black Fungus 250g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: CNY 49 per bag

MOQ: Negotiable

Delivery Time: Negotiable

Brand: DaGuYuan

Product Description

Dimension	Feature Details
Shape & Size	with thick, fleshy centers and thin edges. Root-free and ready to use—no tedious trimming required.
Processing & Safety	Individually packed 250g with sealing for freshness. Low-temperature drying curve preserves ≥95% of Vitamin K and Polysaccharide activity. Passed X-ray inspection and Sulfur Dioxide testing, fully compliant with international food safety standards.
Function & Usage	The Perfect 250g Pantry Size. Yields approximately 3000g - 3750g of hydrated fungus, enough for 15-20 meals for a family of 3-5. Ideal for: Chinese cold salads, Moo Shu Pork / Yu-Shiang Shredded Pork stir-fries, Japanese Ramen Topping (Kikurage), and High-Fiber Keto Salads.
Function & Usage	Storage & Convenience: Features a resealable zipper closure. The 250g pouch design prevents moisture absorption and rust issues associated with tins or bulk bins. Simply press to seal after use.

Nutrition & Usage Tips
Per 100g Dried	Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg
Rehydration Tip	Use 20-25g dried fungus (approx. one adult handful). Soak in cold water for 4 hours. Do not soak overnight at room temperature; refrigerate during summer months.
Suggested Dishes	Salad: Onion, Cilantro, Chili, Aged Vinegar. Stir-fry: Chinese Yam, Snow Peas, Scrambled Eggs.
Target Keywords	Vegan Iron Source, Low Carb Keto Friendly, Gut Health, Plant-Based Collagen