Dried Bean Thread 300g · Traditional Craft

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Product Description

Quick Specs
Net Weight	300g (10.58 oz) / Bag
Variety	Bean Vermicelli
Craft	Traditional Extrusion + Freeze Separation + Sun-Dried
Features	Uniform Thin Strands

5 Key Selling Points
Ingredients & Origin	Selected mung bean and pea starch, Longkou heritage craft. renowned for its uniform fine strands and crystalline sheen
Shape & Character	Uniform fine strands,when cooked, offering a smooth, springy texture with just the right chew.
Craft & Purity	Traditional extrusion and freeze separation—no additives. Follows five traditional steps: paste-making, extrusion, rinsing, freezing, and sun-drying. Freeze separation naturally loosens strands without added thickeners. Zero artificial colors, zero preservatives, zero alum. Color reflects the natural hue of raw ingredients—no chemical bleaching
Function & Usage	Versatile pantry staple—perfect hot or cold. Vermicelli readily absorbs surrounding flavors, making it ideal for hot pot, stews, cold salads, stir-fries, and soups. Classic dishes include: Ants Climbing a Tree (Minced Pork Vermicelli), Duck Blood Vermicelli Soup, Spinach Vermicelli Salad, Steamed Scallops with Vermicelli and Garlic, Hot and Sour Vermicelli. 300g provides 8-12 servings.
Packaging & Convenience	Quick to prepare—soak in warm water 10-15 mins or boil 4-5 mins until tender

Nutrition & Usage Tips
Per 100g Dried	Energy: ~1450kJ / Protein: ~1.5g / Fat: 0g / Carbohydrates: ~84g / Sodium: ~15mg
300g Cooking Guide	Use 30-40g per serving (approx. one small handful). Soak in warm water 10-15 mins or boil 4-5 mins until translucent and tender. Drain and rinse with cold water before use
Suggested Dishes	Ants Climbing a Tree: Soak vermicelli, stir-fry minced pork with doubanjiang and soy sauce, toss with noodles. Cold Vermicelli Salad: Cook and rinse noodles, toss with julienned cucumber, garlic paste, vinegar, soy sauce, and sesame oil. Duck Blood Vermicelli Soup: Bring stock to boil, add vermicelli, duck blood, fried tofu, and cilantro.
Storage Tip	store in a cool, dry place. Best consumed within 2 months.
Target Keywords	Pantry Staple, Hot Pot Ingredient, Salad Base, Quick Meal, Vegan Friendly