Dried Black Fungus 125g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom

Name: Dried Black Fungus 125g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: CNY 28 per bag

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

Dimension	Feature Details
Size & Positioning	The perfect 125g trial size—no waste, maximum freshness. A rare small-batch premium pack compared to common 500g bulk offerings. 125g dried yields approx. 1500g-1600g hydrated fungus, enough for 8-10 meals for a family of 3-5, or 15-20 servings for singles. Eliminates the issue of bulk bags going stale after opening.
Processing & Purity	Triple manual inspection ensures 99.5% purity. Beyond mechanical air separation and vibration screening, each batch undergoes manual visual inspection to remove any discolored, misshapen, or foreign pieces. Dried using a 35°C-55°C gradual temperature curve—zero sulfur fumigation, zero bleaching. Sulfur dioxide test result: Not Detected.
Function & Usage	A gut-cleansing superfood essential for clean eating. This 125g pack is ideal for weight management, pregnancy iron supplementation, and vegan nutrition. Rich in dietary fiber (~30g/100g) and plant mucilage, it promotes digestion and enhances satiety. Versatile uses: Chinese cold wood ear salad, Japanese ramen topping (pickled kikurage), high-fiber salad mix-ins, and soup thickener.
Packaging & Freshness	blocks light and oxygen, preserving natural aroma. Both feature resealable closures, keeping your 125g portion crisp and dry until the last piece.

Nutrition & Usage Tips
Per 100g Dried	Per 100g Dried: Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg / Calcium: 247mg
125g Rehydration Guide	Use 15-20g per serving (approx. one light handful). Soak in cold water for 4 hours. In warm weather, refrigerate while soaking to prevent bacterial growth. Rehydrated weight per serving: 180g-260g.
Quick Recipe: Cold Salad	Blanch 2 mins, shock in ice water, toss with garlic paste, black vinegar, light soy, sesame oil, cilantro. Stir-fry: Sauté with sliced Chinese yam and snow peas.
Storage Tip	Unopened: Cool, dry place; shelf life 18 months. After opening: Reseal tightly and store in a cool place or refrigerate. Best consumed within 3 months.