Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom

Name: Dried Black Fungus 75g/bag with High Expansion Rate and No Need to Remove Roots - Ready to Use Wood Ear Mushroom
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: CNY 16.8 per bag

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

Dimension	Feature Details
Size & Positioning	The 75g palm-sized mini pack—zero-barrier trial format. A rare premium small-portion pack designed for first-time buyers and minimalists. 75g dried yields approx. 900g-975g hydrated fungus, enough for 8-12 servings for singles or 4-6 meals for a family. Also ideal as gift inserts, corporate giveaways, and event freebies.
Processing & Purity	Four-stage sorting ensures ≥99.5% purity. Processed through vibration grading, air separation, electrostatic hair removal, and manual visual inspection. Dried using a 35°C-55°C gradual low-temperature curve—zero sulfur, zero bleach, zero additives. Third-party tested: Sulfur Dioxide Not Detected. Safe for pregnant women and children.
Function & Usage	Perfect portion control—one meal, one pinch. This 75g pack excels in single-serve, meal-prep, and camping scenarios. Just 5-8g dried (approx. 6-10 pieces) yields one perfect side-dish portion. Packed with dietary fiber (~30g/100g) and plant mucilage, it's an ideal natural ingredient for gut health, weight management, and iron supplementation.
Packaging & Portability	Features a resealable zipper—simply zip to seal after each use, keeping all 75g fresh from first piece to last. Compact size fits easily in backpacks, drawers, and suitcases.

Nutrition & Usage Tips
Per 100g Dried	Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg / Calcium: 247mg
75g Rehydration Guide	For one serving, use 6-8g dried (approx. 8-10 pieces). Soak in cold water for 4 hours to yield 70g-100g hydrated. In warm weather, refrigerate while soaking to ensure food safety.
Quick Recipe: Cold Salad	Blanch rehydrated fungus 2 mins, rinse in cold water, toss with garlic paste, black vinegar, light soy, Sichuan pepper oil, and cilantro. Wood Ear Scramble: Julienne fungus and stir-fry with beaten eggs, season with a pinch of salt.
Target Keywords	Trial Size, Single Serve, Solo Dining, Camping Food, Gift Sample, Meal Prep, Clean Eating, Low Carb Side