China Premium Dried Shiitake Mushrooms 250g - Gradient Hot-Air Dehydrated with Resealable Food-Grade Packaging and Rich in Lentinan and Ergosterol for sale

Premium Dried Shiitake Mushrooms 250g - Gradient Hot-Air Dehydrated with Resealable Food-Grade Packaging and Rich in Lentinan and Ergosterol

Name: Premium Dried Shiitake Mushrooms 250g - Gradient Hot-Air Dehydrated with Resealable Food-Grade Packaging and Rich in Lentinan and Ergosterol
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: CNY 49 per bag

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

Quick Specs
Parameter	Specification
Net Weight	250g (8.8 oz) / Bag
Variety	Lentinula edodes
Drying Method	Gradient Hot-Air Dehydrated (Sulfur-Free)
Packaging	Food-Grade Stand-Up Zipper Pouch (Resealable)

5 Key Selling Points
Shape & Size	Surface features distinctive crackle patterns (Flower Shiitake hallmark) . Gills are creamy white and tightly arranged. Stems are trimmed to ≤1cm—no woody hard roots.
Processing & Safety	250g clean-pack with multi-stage sorting. Processed through vibration screening, air separation, electrostatic hair removal, and manual inspection. Dried using a 40°C-60°C gradual temperature curve to preserve Eritadenine and Ergosterol (Vitamin D2 precursor) activity. Sulfur dioxide residue: Not Detected.
Function & Usage	A natural flavor enhancer and versatile cooking staple. 250g dried yields 1500g-2000g rehydrated mushrooms, enough for 20-30 mushroom-based dishes. Perfect for: Chicken & Shiitake Soup / Pork Rib Soup broth base, Braised Shiitake with Oyster Sauce main dish, Vegetable Stock / Mushroom Sauce foundation, and Japanese Miso Soup / Takikomi Gohan seasoning.
Nutrition & Wellness	A powerhouse of plant-based nutrition. Rich in Lentinan (Beta-Glucan) , Ergosterol, Dietary Fiber, and Essential Amino Acids. Naturally contains Guanylic Acid—the primary umami component in natural MSG. An excellent source of B Vitamins and Plant Protein for vegetarians.

Nutrition & Usage Tips Bilingual
Per 100g Dried	Energy: 1298kJ / Protein: 20.2g / Fat: 1.2g / Carbohydrates: 61.7g / Dietary Fiber: 31.6g / Potassium: 1220mg
Rehydration Tip	Soak 10-15 dried shiitake in cold water for 3-4 hours or warm water (40°C) for 1-2 hours. Do NOT discard the soaking water—it's rich in amino acids; strain and use as a flavor base for soups and broths.
Suggested Dishes: Soup	Shiitake Chicken Soup, Shiitake Pork Rib Soup. Stir-fry: Shiitake with Baby Bok Choy, Braised Shiitake Chicken. Staples: Shiitake Chicken Claypot Rice, Mushroom Noodle Soup.
Storage	Store in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate to preserve optimal aroma and color.
Target Keywords	Vegan Protein Source, Immune Support, Soup Base Essential, Umami Seasoning, Home Cooking Staple