Sulfur-Free Dried Daylily Flowers 250g Family Pack Sun-Dried and Low-Temp Dehydrated Golden Needle Vegetable

Name: Sulfur-Free Dried Daylily Flowers 250g Family Pack Sun-Dried and Low-Temp Dehydrated Golden Needle Vegetable
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

Quick Specs
Net Weight	250g (8.8 oz) / Bag
Cultivation	Open-Field Natural Farming, Hand-Picked
Drying Method	Sun-Dried + Low-Temp Dehydration (Sulfur-Free)
Packaging	Food-Grade Stand-Up Zipper Pouch (Resealable)

5 Key Selling Points
Size & Value	A rare combination of premium grade quality at accessible pricing. 250g dried yields approx. 1000g-1250g rehydrated flowers, enough for 15-20 meals for a family of 3-5. Per-serving cost is only ¥2-3—an affordable way to add nutritious, traditional flavor to your table.
Shape & Character	Long, plump strips with natural golden hue.thick and springy texture. Color is a natural golden yellow—not the unnaturally bright yellow from chemical treatment. Buds are whole and unbroken, free from dark cores and mold spots. Rehydrates to plump, tender buds with a crisp-tender bite that holds up to long cooking.
Processing & Safety	Sun-dried + low-temp dehydrated—dual sulfur-free process. Primarily sun-dried using traditional methods to preserve natural floral aroma and nutrients. Supplemented with low-temp circulation drying for optimal moisture content. Zero sulfur fumigation, zero chemical bleaching, zero preservatives throughout. Third-party tested: Sulfur Dioxide Not Detected. Fully compliant with national food safety standards.
Function & Usage	Calming superfood & plant-based protein source. Daylily has been traditionally called "Forget-Sorrow Herb" for its calming properties. Rich in Lecithin, Vitamin A, Dietary Fiber, and Plant Protein. An excellent source of quality protein and iron for vegetarians. Versatile uses: Daylily Pork Rib Soup, Moo Shu Pork ingredient, Cold Daylily Salad, Stir-Fried Daylily, and Hot Pot addition.
Prep & Convenience	No picking, no sorting—quick soak and cook. This product has undergone manual cleaning, stem removal, and grading. Ready to use straight from the bag. Soak in warm water for 20-30 minutes until fully rehydrated. Important Note: Dried daylily contains natural colchicine. Always blanch for 2-3 minutes and rinse thoroughly before cooking for safe consumption.

Usage Tips
Per 100g Dried	Energy: 1185kJ / Protein: 14.1g / Fat: 1.1g / Carbs: 60.1g / Dietary Fiber: 7.7g / Vitamin A: 307μg RAE / Iron: 8.1mg / Lecithin: Rich
250g Rehydration Guide	Use 15-20g per serving (approx. one light handful). Soak in warm water for 20-30 mins. Rehydrated weight: 60g-100g. Always blanch for 2-3 mins and rinse before final cooking.
Suggested Dishes	Daylily Pork Rib Soup: Blanch ribs, then simmer with rehydrated daylily, ginger, and red dates for 1 hr. Cold Daylily Salad: Blanch rehydrated daylily, shock in cold water, toss with garlic paste, vinegar, soy sauce, and sesame oil. Moo Shu Pork: Stir-fry daylily, wood ear, egg, and sliced pork together.
Storage Tip	Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 3 months.
Safety Note	Important: Dried daylily contains trace natural colchicine. Always blanch and rinse thoroughly before cooking. Pregnant women and individuals with special conditions should consult a physician before consumption.