Tea Tree Mushroom 100g Hand-Trimmed · Sulfur-Free

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Product Description

Quick Specs
Net Weight	100g (3.53 oz) / Bag
Drying Method	Gradient Hot-Air Dehydrated (Sulfur-Free)
Packaging	Food-Grade Stand-Up Zipper Pouch (Resealable)

5 Key Selling Points
Size & Positioning	100g perfect household pack—ideal for frequent use. Designed for regular home cooking, 100g dried yields approx. 500g-600g rehydrated mushrooms, enough for 8-12 meals for a family of 3-5. Avoids the moisture and flavor-loss issues of bulk packaging while providing ample supply for soups, stir-fries, and hot pots.
Shape & Character	Selected unopened young mushrooms—round caps, crisp-tender stems. Strictly selected unopened tea tree mushrooms with hemispherical caps, diameter 0.8-2cm, deep brown color with glossy surface. Stems are thick and upright, length 8-12cm, with firm texture. Rehydrated caps are smooth and springy, stems are crisp with a satisfying chew—the optimal eating stage for this variety.
Processing & Purity	This product has been manually trimmed to remove tough, inedible root ends. Processed through vibration grading, air separation, and manual inspection to ensure zero grit, zero impurities, and zero mold. Dried using a 40°C-65°C gradual temperature curve to preserve the mushroom's distinctive aroma and amino acid profile. Zero sulfur, zero bleach throughout.
Function & Usage	The soul of slow-cooked soups—ultimate umami enhancer. Tea tree mushroom is renowned for its intense, distinctive aroma and is considered a soul ingredient in Chinese soup-making. Rich in fungal polysaccharides, dietary fiber, 18 amino acids, and multiple trace minerals. Classic uses: Tea Tree Mushroom Duck Soup, Tea Tree Mushroom Pork Rib Soup, Dry-Pot Tea Tree Mushroom, Stir-Fried Tea Tree Mushroom with Cured Pork, Vegetarian Stir-Fry, and Hot Pot.
Nutrition & Wellness	High protein, low fat—a nutritional powerhouse for vegetarians. Tea tree mushroom is a top-tier protein source among fungi, with protein content exceeding 20g per 100g dried, including 8 essential amino acids. Extremely low in fat, it's an ideal natural ingredient for weight management, vegan nutrition, and immune support. The coarse fiber in the stems promotes healthy digestion.

Nutrition & Usage Tips
Per 100g Dried	Energy: 1125kJ / Protein: 21.4g / Fat: 1.5g / Carbs: 55.2g / Dietary Fiber: 23.8g / Total Amino Acids: 18.5g / Potassium: 1820mg / Selenium: 8.9μg
100g Rehydration Guide	Use 10-15g per serving (approx. 8-12 stems). Soak in warm water for 40-60 mins. Rehydrated weight: 50g-90g. Do NOT discard the soaking water—it's rich in amino acids; strain and use as a soup base.
Suggested Dishes	Tea Tree Mushroom Duck Soup: Blanch duck, then simmer with rehydrated mushrooms, ginger, red dates, and goji berries for 2 hrs. Dry-Pot Tea Tree Mushroom: Blanch mushrooms, then stir-fry with pork belly, bell peppers, and dry-pot sauce. Stir-Fried with Cured Pork: Sear sliced cured pork until fragrant, add mushrooms and garlic sprouts, toss to combine.
Storage Tip	Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal aroma.