Xinjiang Grey Jujube 500g · Thin Skin · Thick Pulp

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Product Description

Quick Specs
Net Weight	500g (17.64 oz) / Bag
Variety	Xinjiang Jujube
Drying Method	Hand-Picked (Sulfur-Free)
Packaging	Food-Grade Stand-Up Pouch + Resealable Zipper

5 Key Selling Points
Origin & Variety	Premium Xinjiang growing region with superior natural conditions. Known in English as Xinjiang Jujube / Chinese Date / Red Date. Sourced from core regions like Hotan and Ruoqiang at the edge of the Taklamakan Desert. With over 2,500 hours of annual sunlight and day-night temperature differences exceeding 20°C, conditions are ideal for sugar accumulation. Alkaline sandy soil and glacial meltwater irrigation impart distinctive flavor.
Shape & Character	Plump, round fruits—thin skin, thick pulp, small pit. Selected Grade 1 jujubes with plump, uniform shape. Skin is naturally dark red to purplish-red with a glossy sheen.
Processing & Purity	Zero sulfur fumigation, zero preservatives, zero artificial sweeteners—preserving only natural fruit sugars and nutrients
Function & Usage	"Natural Vitamin Pill"—a nourishing dietary staple. Xinjiang jujubes are rich in Vitamin C, iron, potassium, dietary fiber, and cyclic adenosine monophosphate (cAMP) , earning the nickname "natural vitamin pill". An excellent choice for daily nourishment. Versatile uses: enjoy as a snack, steep in hot water for tea, add to porridge and soups (snow fungus & jujube soup, longan & jujube tea, jujube pork rib soup), useindesserts (jujube paste cakes), or steam and eat.
Packaging & Quality	500g stand-up zipper pouch—moisture-proof freshness. Packaged in a food-grade stand-up pouch that stays upright for tidy storage. Features a resealable zipper—seal after each use to block air and moisture, keeping jujubes dry and tender. 500g family size provides ample supply for 1-2 months of regular use for a family of 3-5, avoiding the spoilage risk of bulk packaging.

Nutrition & Usage Tips
Per 100g Dried	Energy: ~1100kJ / Protein: ~3.2g / Fat: ~0.5g / Carbohydrates: ~65-75g / Dietary Fiber: ~6-8g / Vitamin C: ~12mg / Iron: ~2.3mg / Potassium: ~520mg
500g Consumption Guide	Recommended daily intake: 3-5 pieces (approx. 15-25g). Enjoy as a snack, steep in tea, or add to soups and porridge. Those with diabetes or blood sugar concerns should consume in moderation.
Suggested Recipes	Jujube & Longan Tea: Steep 3 jujubes, 5 dried longans, and a pinch of goji berries in boiling water for 10 mins. Snow Fungus & Jujube Soup: Soak and tear snow fungus, simmer with jujubes and rock sugar for 40 mins. Steamed Jujubes: Rinse jujubes and steam for 15-20 mins—yields a softer, sweeter texture.
Storage Tip	Unopened: Cool, dry place; shelf life 10-12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 1 month for optimal flavor.
Quality Tip	Premium Xinjiang jujubes have plump fruit, shallow wrinkles, thick pulp that resists pressing to the pit, glossy dark red skin, and sweet taste.