Dried Shishitake 100g · Aromatic · Stir-Fry & Soup

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Product Description

Quick Specs
Net Weight	100g (3.53 oz) / Bag
Variety	Lyophyllum decastes
Drying Method	Gradient Hot-Air Dehydrated (Sulfur-Free)
Packaging	Food-Grade Stand-Up Pouch + Resealable Zipper

5 Key Selling Points
Variety & Shape	prized edible-medicinal mushroom named for its antler-like form. Scientifically known as Lyophyllum decastes, English names include Deer Antler Mushroom / Shishitake / Fried Chicken Mushroom. Also called Railway Mushroom, Tree Nest, Thatch Mushroom, or North Wind Mushroom. The clustered fruiting body resembles coral or young deer antlers in grayish-white to grayish-yellow hues—hence the name.
Aroma & Texture	Distinctive rich aroma, crisp-tender with a satisfying chew. Deer Antler Mushroom is prized for its fresh, grassy fragrance that intensifies upon rehydration—a unique scent profile among edible fungi. When rehydrated, the flesh becomes plump and offers a pleasantly crisp, smooth, and springy texture that holds up well even after prolonged cooking. When stir-fried with pork or chicken, the flavor surpasses that of meat alone.
Processing & Purity	Hand-trimmed roots + multi-stage sorting—zero sulfur, zero additives. Processed through manual root removal, impurity sorting, and grading to eliminate inedible substrate and debris. Dried using gradient temperature hot-air dehydration to preserve natural aroma and nutrients. Zero sulfur fumigation, zero chemicalbleaching,zeropreservatives throughout. Sulfur dioxide: Not Detected. Simply rinse after soaking—ready to cook.
Nutrition & Function	High protein, low fat—a nutrient-dense superfood. Deer Antler Mushroom is rich in protein, multiple amino acids (including essential amino acids) , Vitamins B1, B2, C, PP, and β-glucan, with low fat content.
Usage & Convenience	Versatile pantry staple—perfect for soups and stir-fries. Deer Antler Mushroom adapts to various cooking methods: soups, braised meat dishes, dry-pot, stir-fries, and hot pot. Classic dishes include: Deer Mushroom Chicken Soup, Braised Pork Belly with Deer Mushroom, Dry-Pot Deer Mushroom, Stir-Fried with Cured Pork, and Vegetarian Stir-Fry. Rehydration guide: Soak in warm water for 30-60 minutes until plump. The soaking water can be strained and used as soup base. 100g provides 6-10 servings for a family.

Nutrition & Usage Tips
Per 100g Dried	Protein: ~21.4g / Fat: Low / Amino Acids: Rich (including essential amino acids) / Dietary Fiber: Rich / Vitamins B1, B2, C, PP: Contains
100g Rehydration Guide	Use 10-15g per serving. Soak in warm water for 30-60 minutes untilplump.Rehydratedweight:60g120g. Soaking water can be strained and used as soup base for enhanced flavor.
Suggested Dishes	Deer Mushroom Chicken Soup: Blanch chicken, then simmer with rehydrated mushrooms, ginger, and red dates for 1 hour. Braised Pork Belly with Deer Mushroom: Sear pork belly, then braise with mushrooms and seasonings for 15-20 mins. Dry-Pot Deer Mushroom: Sauté mushrooms until dry, then stir-fry with pork belly, dry-pot sauce, onion, and green peppers.
Storage Tip	Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal aroma.