Dried Cordyceps Flower 60g · Golden Color · Rich Aroma

Name: Dried Cordyceps Flower 60g u00b7 Golden Color u00b7 Rich Aroma
Brand: Shaanxi Guyuan Agricultural Technology Co., Ltd

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

Quick Specs
Net Weight:	60g (2.12 oz) / Bag
Variety	Cordyceps militaris
Drying Method	Gradient Hot-Air Dehydrated (Sulfur-Free)
Packaging	Resealable Zipper

5 Key Selling Points
Variety & Shape	Cordyceps militaris fruiting body with plump spore heads. Known in English as Cordyceps Flower / Northern Cordyceps, also called Militaris. This product is cultivated Cordyceps militaris fruiting body, featuring a natural golden to orange-yellow hue, slender uniform strands 3-8cm in length. Spore heads are plump and prominent—the nutrient-dense part of the fungus
Aroma & Texture	Rich, distinctive fungal aroma—crisp-tender with a sweet finish. Upon opening, experience a fresh, mushroom fragrance that intensifies after rehydration. Rehydrated strands become plump and tender with a translucent orange-yellow hue. Texture is pleasantly crisp-tender with a slight springiness, followed by a subtle sweet aftertaste. When simmered, it releases savory compounds, yielding a clear golden broth with distinctive flavor
Processing & Purity	Sterile cultivation + sulfur-free drying—clean and additive-free. Cultivated in sterile, controlled environments using grain and legume substrates, undergoing sterilization, inoculation, cultivation, and harvesting . Dried using gradient hot-air dehydration to preserve natural color and nutrients. Zero sulfur fumigation, zero artificial colors, zero preservatives. High cleanliness—simply rinse after soaking and it's ready to cook.
Nutrition & Usage	High-protein edible fungus—a soup lover's treasure. Cordyceps flower is a nutrient-dense edible fungus containing protein, amino acids, cordycepin, polysaccharides, and multiple vitamins and trace minerals . Best enjoyed in soups: Cordyceps Flower Chicken Soup, Cordyceps Pork Rib Soup, Cordyceps Duck Soup. Also suitable for cold salads, stir-fries, and steaming with meats to enhance flavor. 60g provides 6-10 soup servings for a family
Packaging & Quality	keeping the product crisp and dry. 60g trial size is perfect for first-time buyers or small households, eliminating the spoilage risk of bulk packaging.

Nutrition & Usage Tips
Nutrition (Dried)	Rich in protein, 18 amino acids, cordycepin, polysaccharides, and vitamins including A, B1, B2, B6, B12, C, D, E. Contains trace minerals such as iron, calcium, potassium, and selenium
60g Rehydration Guide	Use 6-10g per serving (approx. one small handful). Soak in warm water for 20-30 mins until tender. Rehydrated weight: 24-50g. Soaking water can be strained and used as soup base for enhanced flavor.
Suggested Dishes	Cordyceps Flower Chicken Soup: Blanch chicken, then simmer with rehydrated cordyceps flower, ginger, and red dates for 1 hour. Cold Cordyceps Flower Salad: Blanch and cool cordyceps flower, toss with garlic paste, vinegar, soy sauce, and sesame oil. Steamed Pork Ribs with Cordyceps Flower: Marinate ribs, steam with rehydrated cordyceps flower for 20 mins.
Storage Tip	After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal flavor.