Seven Mushroom Soup Mix 70g · Ready to Cook · One Pack One Pot

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Product Description

Quick Specs
Net Weight	70g (2.47 oz) / Bag
Category	Mixed Mushroom Soup Pack / Assorted Dried Mushroom
Ingredients	Shiitake, King Oyster, Tea Tree Mushroom, Deer Antler Mushroom, Cordyceps Flower, etc. (as labeled)
Packaging	Resealable Zipper

5 Key Selling Points
Ingredients & Blend	Seven treasures assembled—scientifically blended for balanced flavor. Known in English as Mixed Mushroom Soup Pack / Assorted Dried Mushroom. Scientifically blended for complex, layered flavor.
Processing & Purity	Dried using gradient hot-air dehydration—zero sulfur fumigation, zero bleaching, zero preservatives—preserving the mushrooms' natural color and aroma. Finished product passes foreign matter inspection for high cleanliness.
Broth & Flavor	Golden translucent broth—rich, complex mushroom aroma. After simmering, the broth develops a natural amber to golden hue, clear and bright, with a subtle sheen from natural mushroom oils. The taste is rich and savory, with layered aromas from multiple mushroom varieties unfolding gradually. A natural sweetness from red dates and snow fungus lingers in the finish. Achieves natural umami enhancement without added MSG or artificial seasonings. The broth is full-bodied and smooth, with each mushroom offering its unique texture.
Usage & Convenience	One pack, one pot—effortless soup with endless pairings. Each 70g pack pairs with 1.5-2.5L water, yielding 3-5 servings of mushroom soup. Simple preparation: Rinse mushrooms, soak in cold water for 20 mins, then simmer together with the soaking water. Recommended pairings: Mushroom Chicken Soup, Mushroom Pork Rib Soup, Mushroom Duck Soup, Vegetarian Mushroom Soup. Also excellent as hot pot broth base—the mushroom-infused broth enhances everything simmered within. One pack delivers a satisfying pot of soup.
Packaging & Quality	70g value pack—reseal after opening for freshness. Packaged in a food-grade transparent pouch for clear product visibility. 70g size is ideal for trial or single-use cooking. If not fully used, fold and clip the opening tightly, or transfer to an airtight container. Store in a cool, dry place to prevent moisture absorption and spoilage.

Nutrition & Usage Tips
Nutrition Highlights	Rich in plant protein, dietary fiber, multiple amino acids, polysaccharides, and trace minerals such as potassium, phosphorus, and iron. Different mushrooms complement each other nutritionally, with low fat content.
70g Cooking Guide	One 70g pack pairs with 1.5-2.5L water, serving 3-5 people. Rinse mushrooms, soak in cold water for 20 mins, then add to pot with soaking water. Bring to boil, then simmer on low heat for 40-60 mins. Recommended with chicken, pork ribs, duck, or as vegetarian soup.
Suggested Recipes	Mushroom Chicken Soup: Blanch chicken, simmer with rehydrated mushrooms and ginger for 1 hr, season with salt before serving. Mushroom Pork Rib Soup: Blanch ribs, simmer with mushrooms, corn, and carrots for 1 hr. Vegetarian Mushroom Soup: Simmer mushrooms with daikon radish, corn, and red dates for 40 mins.
Storage Tip	Unopened: Cool, dry place; shelf life 12 months. After opening, if not fully used: Fold and clip the opening tightly, or transfer to an airtight container. Store in a cool, dry place. Best consumed promptly for optimal aroma.