Chocolate Melting Machine -CJ60

The RM-CJ60 chocolate melting machine is constructed with 304 food-grade stainless steel, offering excellent corrosion resistance, easy cleaning, and full compliance with food safety standards. Equipped with a precision intelligent temperature control system, it ensures not only uniform and consistent melting but also stable cocoa butter crystalline structure, delivering finished products with a satin gloss and easier unmoulding. With a production capacity of 10–40KG per hour, it is ideal for enrobing, molding, tempering, and continuous depositing processes, making it a reliable choice for small to medium-sized bakeries and chocolate production lines.