Electric Heating Drying Oven 100kg/H Hot Air Circulation Dryer Oven Machine For Food

I,Basic structure

The main body of the hot air circulation oven is an insulated box body, equipped with air inlet, steam heat exchange pipelines, dehumidification ports, circulation air ducts and electric control valves. Inside, there are adjustable air distribution plates and baking tray placement layers. It fully includes the basic structure of hot air circulation, steam heating, dehumidification and temperature control.

II,Principle of operation

The CT-C hot air circulation oven achieves a closed circulation of hot air inside the oven through a low-noise high-temperature axial fan. Steam/electricity/far-infrared heat source heats the air, and the hot air evenly passes through the material on the baking tray to remove moisture, increasing the thermal efficiency of the oven from the traditional drying room 3-7% to the current 35-45%, with a maximum thermal efficiency of up to 50%. Equipped with an automatic control system for temperature control and dehumidification, it efficiently completes the drying of materials.

III,Features

1. High thermal efficiency, energy saving.

2. By taking advantage of forced ventilation, the box is equipped with adjustable air distribution plates for uniform drying of materials.

3. The whole machine is quiet and runs smoothly. Automatic temperature control, easy installation and maintenance.