SUS316 Sanitary Hot Air Circulation Dryer For Aquatic Seafood TCM Herbs Drying

This sanitary stainless steel hot air circulating oven is built on the CT-C series platform for aquatic product processing and herbal medicine preparation, where corrosion resistance and clean operation decide product quality. The chamber is fabricated from SUS316 stainless steel to withstand the salt and moisture load of seafood work, and the same low-noise, high-temperature resistant axial flow fan and automatic temperature control system used across the series keep drying conditions stable. Because the circulation system is fully enclosed, thermal efficiency rises from the 3~7% typical of traditional ovens to 35~45%, with peaks up to 50%, so long drying cycles stay economical.

Specification

• SUS316 sanitary chamber: salt-resistant stainless steel construction protects product quality and simplifies wash-down cleaning.
• Gentle large-load drying: low-temperature static drying in a stable environment preserves texture and active content.
• Enclosed heat recovery: the closed circulation loop delivers 35~45% thermal efficiency, up to 50%.
• Stable automatic control: the automatic temperature control system keeps conditions even through long cycles.
• Quiet and even airflow: the high-temperature resistant axial fan distributes air uniformly across all trays.
• Interchangeable loading: standard drying carts and trays from the CT-C series make spares simple to manage.

Air is heated inside the chamber and forced to circulate continuously by the fan, so the hot air stream passes evenly over the surface of the material on every tray. Moisture released by the load is partly discharged with the humid air, while fresh heated air is continuously replenished to hold temperature and humidity steady. Large or dense loads therefore dry evenly at low temperature, which is essential for keeping the color, texture and active components of aquatic products and medicinal herbs.

This oven is suited to heating, drying and dehydration of aquatic products such as fish, shrimp, shellfish and seaweed, traditional Chinese medicinal herbs, extracts, powders and granules, sausages and preserved foods, and agricultural or sideline products with high hygiene demands. The sanitary SUS316 finish also suits processors that clean equipment aggressively between batches.

This oven is fully assembled, heat-run tested and quality inspected before shipment, then protected with anti-rust treatment and packed in an export-grade wooden case. The service package covers installation and commissioning guidance, front-line operator training, maintenance assistance, a one-year warranty and a sufficient stock of spare parts. Batch size, loading configuration and control options are arranged with our engineers when ordering, and the factory provides free consultation and customized design for special drying duties.