Gluten Free Red Yeast Rice

Product Details Product description: Red yeast rice is a traditional Chinese culinary and medicinal product. In the United States, dietary supplements containing red yeast rice have been marketed to help lower cholesterol level and blood lipids. Red yeast rice products is nature and safe , it is widely used to cholesterol-lowering products. Product specification: Item Standard Monacolin K: 0.2% (min) Appearance: Red powder or Granule (to the order) Source: Monacus purpureus

Product Details Product description: Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person. Red yeast rice also has

Product Details Product description: Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. Red yeast rice is obtained through

Product Details Product description: Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion. Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease

Product Details Product description: Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. Red yeast rice is obtained through

Product Details Product description: Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person. Red yeast rice also has

Product Details Product description: Red yeast rice is a traditional Chinese culinary and medicinal product. In the United States, dietary supplements containing red yeast rice have been marketed to help lower cholesterol level and blood lipids. Red yeast rice products is nature and safe , it is widely used to cholesterol-lowering products. Product specification: Item Standard Monacolin K: 0.2% (min) Appearance: Red powder or Granule (to the order) Source: Monacus purpureus

Product Details Product description: Red Yeast Rice a product which is made by traditional fermentation, and has more than 1000 years of history. As early as in tenth Century in ancient China, it was applied in food and medicine. There are different kinds of Monascus strains which could lead to different kinds of red yeast rice. At the very beginning, red yeast rice was served as food colorant, food preservative and also used in Chinese red wine fermentation, people gradually