Red Yeast Rice Powder
Food Ingredient Red Yeast Rice Powder Standard Citrinin Free Red Yeast Rice
Product Details Product description: Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids
100% Natural Made Red Yeast Rice Powder 0.2% Monacolin K For Healthcare Products
Product Name: Red Yeast Rice Botanic Name: Monascus Purpureus Used Part: Seed Active Ingredient: Monacolin K 0.05%-5.0% by HPLC Plant Source: It produced by the Monascus Purpureus Appearance: Red Purple Powder Odour: Characteristic Product Description High Quality Red Rice Yeast Extract Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red
Safety Nature'S Bounty Red Yeast Rice Red Yeast Rice Standardized Extract
Product Details Product description: Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast from red yeast rice. This substance inhibits HMG-CoA reductase, an enzyme that is important for the production of
Functional Red Yeast Rice For High Blood Pressure , Natural Pigment Powder
Product Details Product description: Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids
Light Red Yeast Rice Powder Food Ingredient Widely Use In Western Countries
Product Details Product description: Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids
Non - GMO Red Yeast Rice Powder Red Yeast Rice Extract With Monacolin K
Product Details Product description: Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids
Traditional Red Yeast Rice Powder Pharmaceutical Grade Improving Blood Circulation
Product Details Product description: Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast from red yeast rice. This substance inhibits HMG-CoA reductase, an enzyme that is important for the production of
Powder Appearance Pharmaceutical Grade Red Yeast Rice Red Fermented Rice
Product Name: Red Yeast Rice Botanic Name: Monascus Purpureus Used Part: Seed Active Ingredient: Monacolin K 0.05%-5.0% by HPLC Plant Source: It produced by the Monascus Purpureus Appearance: Red Purple Powder Odour: Characteristic Product Description High Quality Red Rice Yeast Extract Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red