Organic Red Yeast Rice
Fermented Extraction Organic Red Yeast Rice Red Yeast Rice Standardized Extract
Product Details Product description: Red Yeast is produced by the Monascus purpureus with organic rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids,
Functional Red Yeast Rice Extract With Monacolin K , Pharmaceutical Grade
Product Details Product description: Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality & non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol with less side effect. Product specification: Item Standard Monacolin K 4.0% (min) (HPLC) Appearance Pink to dark red powder Source
HPLC 1%-98% Organic Red Yeast Rice Red Kojic Rice For Meat Processing
Product Details Product description: Safe Food Color Red fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus strain over Non-Gmo rice. As a safe and stable red colorant, it is widely used in food industry especially in meat products, such as sausage. No any other natural food red colorant is found cheaper than red yeast rice. Beside red colorant, it acts as preservative and flavor as well. Product Specification:
Natural Edible Color Organic Red Yeast Rice Food Additive Red Kojic Rice
Product Details Product description: Red fermented rice, also called red kojic rice, is a traditional Chinese special product. It’s a rice fermented product which could enhance red pigment after fermentation on Monascus species. For many centuries, red fermented rice was used as food red pigment for beancurd, Peking-duck, red wine and other food stuffs. With modern technology development, nowadays it becomes the most ideal food colorant for meat industries in worldwide. It
Herbal Extract Organic Red Yeast Rice Novel Ingredient Red Yeast Rice
Product Details Product description: Red yeast rice (RYR) is a traditional Chinese cuisine and medicinal agent prepared by using Monascus purpureus fermented with rice, which has been recorded in ancient Chinese pharmacopoeia Ben Cao Gang Mu-Dan Shi Bu Yi during the Ming Dynasty (13681644). The extracts from RYR contain starch, sterols, isoflavones, and monounsaturated fatty acids, and other compounds; depending on Monascus strains used and fermentation conditions, it may
Standard Organic Red Yeast Rice Powder Safety No Synthetic Substance
Product Details Product description: Red Yeast is produced by the Monascus purpureus with organic rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids,