Bakery Processing Equipment

Compact tabletop dough sheeter with 201 stainless steel rollers, pressing dough to 1mm thin. Features quiet sprocket drive, non-stick rollers, and folding design for space saving. Ideal for bakeries and restaurants.

Electric dough sheeter with 520mm or 380mm roller, pressing dough as thin as 0.5mm. Features low-noise sprocket drive, non-stick rollers, and stainless steel safety guard. Folding design with wheel brakes. Customizable with foot switch, full stainless steel, and automatic flour duster. Ideal for croissants, puff pastry, and more.

Full automatic PLC controlled vertical dough sheeter with 650mm rolling width. Adjusts thickness automatically, saves labor. Stainless steel, imported motor, 99 program memory. Custom sizes available. Ideal for high-efficiency bakery production.

Commercial dough proofer with imported electronic controls for precise temperature and humidity. Full stainless steel construction ensures durability. Energy-saving design uses only one bottle of water per 24 hours. Large glass door for easy monitoring. Ideal for bakery fermentation.

Full stainless steel construction ensures durability and hygiene. Features imported electronic controls for precise temperature and humidity. Energy-efficient design uses only one bottle of water per 24 hours. Large glass door for easy observation. 18-tray capacity, 220V/2.3kw.

High-efficiency electric dough divider divides dough into 36 equal pieces of 140g each. Stainless steel shell, durable and easy to clean. Equipped with quality motor for long life. Ideal for bread, bun, pizza, and cookie dough. Perfect for bakeries and supermarkets.

This automatic dough divider rounder efficiently divides and rounds 36 pieces in 6-10 seconds. Features stainless steel blades and pressing plate for hygiene and easy cleaning. Ideal for commercial bakeries.

This commercial baguette moulder is designed for shaping French bread, toast, and sticks. Features a 100% pure wool belt, inlet safety device, and durable stainless steel construction. Easy to operate, improves productivity, and ensures long service life.

Microcomputer touch panel with overload protection. High-power 5kW motor ensures durability and fast mixing. Special design increases dough water absorption, yielding 2% larger bread. Long service life, elegant appearance. Ideal for commercial bakeries.

50L capacity and 4kw power vertical dough mixer with microcomputer touch panel. Features overload protection, high mechanical durability, and special design for high water absorption. Produces 2% larger bread with better taste. Ideal for commercial bakeries.

High-power 7kW motor with microcomputer touch panel for precise control. Overload protection prevents damage. Special structure boosts dough water absorption, increasing bread volume by 2%. Durable, elegant design for long service life. Ideal for commercial bakeries.

Fully automatic cake filling machine with 620mm belt width, 1.5kW power, and 220V voltage. Features PLC touch control, servo motor, wire cutting, and multi-purpose mold nozzles for cookies, puffs, macarons, and more. Stainless steel shell, easy to clean, quick mold change, and adjustable weight and thickness. Ideal for commercial bakeries.

This 1200W automatic cake filling machine features PLC touch screen control and a stainless steel body. It produces various biscuits and pastries with adjustable weight and thickness. Equipped with multiple mold nozzles and a wire cutting device, it ensures precise shapes and high output. Ideal for commercial bakeries.

Professional vertical shape cutting machine for symmetrical dough pieces. High output 12000-18000 pcs/hr. Stainless steel construction, durable and efficient. Ideal for croissants, Danish, and egg tart mass production lines. Custom options available.

Compact bread moulder for degassing and shaping dough from 30g to 350g. Produces 3000 pcs per hour. Features non-stick imported belt, oil immersion design, and durable construction. Ideal for toast, hot-dog, and French roll production.

Compact mini moulder with forward/reverse conveyor belt for versatile dough shaping. One-person operation saves time. Good sealing removes air inside dough. Durable 380V motor, 145kg weight. Ideal for small bakery shops.

Full stainless steel construction ensures durability and hygiene. Features imported control components for precise temperature and humidity. Energy-saving design uses only one bottle of water per 24 hours. Large glass door for easy monitoring. 1 year warranty and OEM service available.

High-capacity proofer room with microcomputer touch control for precise temperature, humidity, and time. Full 304 stainless steel, automatic mist spray humidification, and Taiwan imported heating elements. Supports 6-8 trolleys per cycle. Custom sizes available with 1-year warranty.

Manual dough divider for bakeries, divides dough into 36 equal pieces with no electricity needed. Features a 180° rotating turret for easy cleaning and high-quality stainless steel construction. Lightweight and portable, ideal for small to medium bakeries.

Food-grade 304 stainless steel cutter and Teflon-coated conical rounder prevent sticking. Accurate dividing with wide weight range. Equipped with casters for easy mobility. Ideal for bread, pizza, and dough crust production.