Bakery Processing Equipment

Full automatic dough sheeter with PLC control, 99 program memory, and adjustable thickness. Stainless steel construction with flour duster and roll-up function. Customizable sizes. Ideal for high-efficiency bakery production.

Compact bread moulder for degassing and shaping dough into toast, hot-dog, and French rolls. Handles 30-350g pieces at 3000 pcs/h. Features non-stick imported belt, durable pressing wheel, and quiet oil immersion design. Custom options available.

Heavy-duty 1180kg dough mixer with 380V power, 1600x1550x1620mm size. Features imported key components, overload protection, and high water expansion for cost savings. Durable ultra-thick welded steel. Customizable. 1-year warranty.

Manual operation, no electricity needed. Divides dough into 36 equal pieces. 180° rotating turret for easy cleaning. High quality stainless steel blade and pan. Ideal for bakeries and schools.

BM-800 automatic dough divider and rounder for continuous production of bread, pizza, moon cake, and more. Features food-grade 304 stainless steel knives, nonstick Teflon coating, and wide weight range. Easy to clean, maintain, and mobile with feet and pulleys.

260L cylinder dough mixer with 380V power, overload protection, and ultra-thick welded steel for durability. High mixing speed and water expansion rate reduce costs. Ideal for bakeries, hotels, and restaurants. Custom options and 1-year warranty available.

Compact mini moulder with 201 stainless steel and white painting. Features forward/reverse conveyor, one-person operation, and good sealing to remove dough air. Saves labor and time. Ideal for small bakery shops.

This manual dough divider cuts dough into 36 equal pieces with consistent weight. No electricity required, easy to operate anywhere. Features a 180° rotating turret for easy cleaning. Made of high quality stainless steel. Durable, efficient, and ideal for commercial bakeries.

Compact bread moulder with forward/reverse conveyor for versatile dough shaping. Removes air inside dough for better texture. Single-operator design saves time. 380V, 145kg, 1000x530x1060mm. RoHS compliant, 1-year warranty, customizable sizes available.

Compact mini bread moulder with forward/reverse conveyor belt for versatile dough shaping. Removes air inside dough for better texture. One-person operation saves time. 380V, 145kg. Customizable options and 1-year warranty available.

Vertical baguette moulder with imported French wool belt and inlet protection. Shapes dough into sticks, toast, and more. Durable, dust-free, and easy to operate. Improves productivity with quality assurance. Custom options available.

High-output shape cutting machine for croissants, Danish, and French bread. 201 stainless steel, 380V, cuts 12,000–18,000 pieces per hour. Durable, precise, and essential for mass production lines.

Stainless steel vertical continuous shape cutting machine for symmetrical dough. Cuts 12,000–18,000 pieces per hour. Ideal for croissants, Danish bread, and egg tarts. Durable, high-efficiency, and customizable for mass production lines.

Full stainless steel construction ensures durability. Imported control panel guarantees precise temperature and humidity. Energy-saving design uses only one bottle of water per 24 hours. Big glass door for easy observation. Ideal for commercial bakery operations.

Model CA400 1200W automatic cake filling machine with PLC touch screen and memory function. Produces various biscuits, cakes, and pastries. Stainless steel shell, easy to clean, adjustable weight and thickness. Multi-purpose with rotating nozzles and wire cutting device.

Industrial automatic dough divider and conical rounder for bread, pizza, and dough crust. Features food-grade 304 stainless steel cutter and non-stick Teflon coating. Accurate dividing with wide weight range. Easy to clean and move. Factory direct with small MOQ and fast delivery.