Bakery Processing Equipment

High-quality stainless steel hydraulic dough divider for efficient bakery processing. Divides 135-800g per piece in 10-20 seconds. 220V, 350kg, 1 year warranty. Customizable and no MOQ.

Full automatic dough divider and rounder for bread, pizza, and pasta. Features food-grade 304 stainless steel knives, nonstick Teflon-coated disc, accurate weight division, and easy mobility with pulleys. Durable and efficient for continuous production.

320L large capacity dough mixer with 380V power, stainless steel construction, and hydraulic dumping mechanism. Features overload protection, high mixing speed, and durable ultra-thick sheet metal welding. Ideal for industrial bakeries seeking efficiency and long service life.

High-quality stainless steel French bread moulder for hotels. Produces 50g to 1200g dough pieces. Features durable rollers, easy-clean synthetic belts, and safe operation. Ideal for baguettes, rolls, and more. CE certified.

This 520mm roller dough sheeter presses dough as thin as 0.5mm with uniform thickness. Features low-noise sprocket drive, non-stick rollers, and stainless steel safety guard. Folding design with wheel brakes. Customizable to full stainless steel. Ideal for croissants, pastries, and dough pressing.

Folding structure vertical dough sheeter for bakery. Presses dough to 0.5mm thin. Sprocket drive for low noise and long life. Non-stick rollers, stainless steel safety guard. Customizable with foot switch, full stainless steel, and automatic flour duster. Ideal for croissants and pastries.

Full automatic PLC controlled dough sheeter with roll up function. Adjustable thickness, 99 program memory, stainless steel construction, and imported motor for durability. Custom sizes available. 1 year warranty.

Full stainless steel structure ensures durability. Imported electronic components guarantee precise temperature and humidity control. Energy-saving design uses only one bottle of water per 24 hours. Large glass door for easy observation. Customizable sizes available. 1 year warranty.

Industrial baguette moulder with French imported conveyor belt. Handles 50-1200g dough for baguettes, rolls, and loaves. Stable stainless steel build, easy operation, and simple cleaning. Ideal for bakeries and factories.

This bread moulder efficiently degasses and shapes dough for toast, hot-dogs, and rolls. Handles 30g to 1800g pieces at 3000 pcs/hr. Features a durable non-stick belt, quiet oil immersion design, and 1-year warranty. Ideal for high-volume bakery production.

Compact table top dough sheeter with 0.55kw motor and 220V power. Presses dough to 1mm thin with uniform thickness. Stainless steel rollers, safety guard, and folding design save space. Ideal for bakeries, hotels, and restaurants. 1 year warranty and OEM available.

High speed 260L dough mixer with 5kw motor and 380V power. Features microcomputer touch panel, overload protection, and special structure for 2% larger bread. Durable, efficient, and customizable with OEM service. 1 year warranty.

Fully automatic cake filling machine with PLC touch screen control and 40-set memory. Produces cookies, macarons, puffs, and more. Stainless steel construction, easy mold change, wire cutting device. 220V, 350kg, 25 lines/min. Ideal for bakeries and food production.

Fully automatic cake filling machine with 620mm belt, 25 lines/min capacity, and PLC touch screen. Stores up to 40 data sets. Stainless steel and aluminum construction, easy to clean and change molds. Ideal for cookies, macarons, puffs, and more.

This table top bread slicer features a smooth 45° slope for easy gravity-fed slicing of bread and chicken rolls. Equipped with a safety cover and bottom baffle, it ensures safe operation. Available in 31 or 37 loaf capacities with 12mm or 10mm thickness options.

This toast bread moulder degasses and shapes dough for toast, hot-dog, and French rolls. Features a non-stick durable belt, 3000 pcs/hour capacity, and 1-year warranty. Customizable options available.

Efficient toast shaper for French bread with imported conveyor belt, simple operation, and uniform shaping. Available in 220V/380V, 36-pcs capacity, 30-100g per piece. Easy to clean, durable, and customizable. Ideal for bakery stores.

This commercial baguette moulder features a quality conveyor belt for efficient dough shaping. Handles 50-1250g dough, ideal for baguettes, rolls, and loaves. Stable structure, easy operation, and simple cleaning for medium to large bakeries.

Commercial automatic toast bread moulder with durable non-stick surface and adjustable rollers. High-speed operation for efficient dough stretching. Suitable for long loaves, easy to clean, and noiseless design. Custom options available.

High-quality stainless steel hydraulic dough divider for commercial bakeries. Divides dough into equal portions of 135-800g per cycle in 10-20 seconds. Durable, efficient, and easy to operate with customizable options. Ideal for consistent batch production.