Bakery Processing Equipment

Hydraulic Dough Divider Easy Operation Bakery Equipments Automatic Divider Description The exterior is made of high-quality stainless steel ,safe and durable, evenly divided, and easy to operate. Unique design , good, segmentation ,each piece weights 135-800grams. Each molding time only takes 10-20 seconds ,which saves time and improves productivity. Specification: ​ Item Model No. Volt (V) Weight (kg) Size (mm) Packing Size (mm) Dough Divider BK-BD-20K 380/220 350 620*810

Commercial dough divider and rounder of full- automatic BM-3P stainless steel with painting Description 1. This equipment is used for continuous production of many different products, such as various kinds of bread, pizza, dough crust, hemp balls and other pasta and bakery products with you. 2. This set of equipment can be disassembled and used individually. 3. The block machine uses food grade 304 stainless steel knives. safety, health 4. Spray the surface of the disc with

320L Very big cylinder dough mixer white color stainless steel with big power Description Very easy to operate it ,not even convenient and also practical ,and saving manpower The product uses a jaking machanism to dump the dough ,saving much time . Key component was been imported, with a strong power. The overall design of precision , ulta- thick sheet metal welding , durable. Super high -power design, high mechanical durability and high mixing speed. Circuit is provided with

Commercial Stainless Steel French Bread Machine Baguette Roll Moulder for hotel Description The French roll moulder is designed in accordance with traditional rules and can produce all kinds of French bread and bread moulds. The roller of the French bread forming machine is made of high-quality stainless steel, which is strong and durable; the dough is evenly organized after forming. First, the dough is laminated in sheets, then it is wrapped, rolled up and stretched through

520mm Roller Folding Type Floor Type Dough Sheeter Equipments for Bread Pastry Baking Description Special design , the thinnest can be pressed to 0.5mm, uniform thickness. Adopt the unique sprocket drive ,lower noise, lower cost , extend service life . Roller through a special process ,dough is non-stick and less scratch. Stainless steel safety guard to ensure operation safety. Folding structure ,wheel brakes . Accroding to customer's requirments the foot switch and pressure

Folding Structure Vertical Dough Sheeter Floor Type Dough Processing Bakery Equipments Description Special design , the thinnest can be pressed to 0.5mm, uniform thickness. Adopt the unique sprocket drive ,lower noise, lower cost , extend service life . Roller through a special process ,dough is non-stick and less scratch. Stainless steel safety guard to ensure operation safety. Folding structure ,wheel brakes . Accroding to customer's requirments the foot switch and pressure

Full Automatic Dough Roll up Machine Dough Rolling Sheeter Croissant Bakery Description Full automatic design ,PLC control panel , easy to oprate.high efficiency and save labour cost. Adjust the dough rolling thickness automatically to avoid the dough uneven by manual operation . A dough can be set up by several times to finish . Imported motor accessories, extend the service life. Full stainless steel , equip with automatic flour duster and roll up function. The sizes and

PU Insulation Heating Dough Proofer Single Door 18 Trays or 36 Trays Fermentation Box Description Imported control panel eletronic components , guaranty the temperature and humidity accuracy and service life. Full stainless steel structure, very drable. Save water and electricity only use one bottle of water per 24 hours. Big glass door design , beautiful shape , eacy to observe effeect of fermentation. Specification: Item Model No. Power(kw) Volt (V) Temperature Size (mm)

Commercial Quality Conveyor Belt Stainless Steel Bread French Baguette Moulder Description: The French Baguette Moulder,which is adopt france imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1200g.Simple structure and easy operation,saving time and labor forces,even dough organization after moulding

Bakery Processing Equipment Stainless Steel Toast Shaping Bread Moulder Machine Description: Toaster shaping machine is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll. It can press out the bubble in the dough and press it into dough strip,then roll the dough strip to bar to its needed length. This toast bread moulder operating limits cover a production range of pieces from a minimum of 30g to a maximum of 1800g. It's speedy in

Bakery Bread Shop Table Top Dough Sheeter Croissant Sheeter Kitchen Equipments Description Description: The table top type dough sheeter,which is designed to make any crisp cakes. Small size, Portable, Rugged Components and high efficiency. Adopt the quality stainless steel.Save valuable time and space while increasing production with the Stainless Steel Floor Model Reversible Dough Sheeter. Perfect for bakeries, restaurants, and hotels, this dough sheeter is designed for

High Speed Time Saving Dough Kneading Machine 260L Heavy Duty Dough Mixer Description Microcomputer touch panel . Super high-power design, high mechanical durability and high mixing speed. Circuit provided with overload protection function, capable of avoid equipment damage due to operating failure. Special strucrture design, high water absorption and dilation of dough , save production costs. Long service life ,elegent appearance . Special strucrture design, high water

Automatic Cake Filling Machine Commercial Cake Production Line Bakery Equipment Feature We are one of largest kitchen equipment manufacturer which is excell at projects&desingn and specialize in various kinds of products for more than 10 years. As your know, our products sell well all over the world and win warm praises from customers in Hotel ,Restaurants,Coffee Shop,Bakerise,Fast Food,Tourist Resort,School, Canteen,Pizza House,Publice Institutionj,Palace,Wedding Halls

Automatic Cake Filling Machine With Memory Function Work Efficient Bakery Industiral Feature We are one of largest kitchen equipment manufacturer which is excell at projects&desingn and specialize in various kinds of products for more than 10 years. As your know, our products sell well all over the world and win warm praises from customers in Hotel ,Restaurants,Coffee Shop,Bakerise,Fast Food,Tourist Resort,School, Canteen,Pizza House,Publice Institutionj,Palace,Wedding Halls

Bakery Process Commercial Table top Stainless Steel Bread Slicer Equipment For Sale 1. Bread slicer is ideal machine for bread and chicken rolls slicing. 2. The machine have a smooth slope.The gradient of slope is about ∠45.The bread can slide down easily by gravity. 3. The machine equip cover in case of hand get injured. 4. There is a baffle plate at the bottom of the slope to prevent the cutted bread from dropping to ground. Specification: Model No. Item Volt Power kW

Bakery Processing Equipment Adjustable Bread Shaping Toast Bread Moulder Machine Description: Bread Toaster Moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll. It can press out the bubble in the dough and press it into dough strip,then roll the dough strip to bar to its needed length. This toast bread moulder operating limits cover a production range of pieces from a minimum of 50g to a maximum of 600g. It's speedy in

Toast Shaper Baking Machinery Toast Former Machine Simple Usage Bread Store Feature: The main characteristics of making French bread (French stick) necessary equipment, conveyor belt using imported materials, simple structure, convenient operation, time-saving and labor-saving, shaping back group weaving uniform, easy cleaning after the use of the machine. Note that do not clean the conveyor belt and roller with water. Check the scraper on the roller. Do not extend your hand

Description: The necessary equipment of baking baguette,France imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1250g.Simple structure and easy operation,saving time and labor forces,even dough organization after moulding,easy to

Commercial Automatic Toast Bread Moulder Bakery Moulder Toast Moulder Processing Equipment 1. Attractive apperance and durable. 2. Suitable for production of long loaves. 3. Two sets of adjustable rollers. 4. Easy operation, saving more labour force. 5. Non-stick surface,easy to clean. 6. Unique design, noiseless. 7. High speed, the maximum stretch the dough. Specification: Model No. Item Volt Power Dimension Water pro Weight kW (mm) kg BY-K4-TM-380 Toaster moulder 220/380V 0

350kg 220V Bakery Processing Equipment SS201 Automatic Hydraulic Dough Divider Description In a commercial bakery, the hydraulic dough dividers are specialized pieces of equipment. Once the dough has been mixed into a batch, the dividers take over. As the name implies, the machine separates it into portions. Each one is of equal size and weight so that the results will be consistent. Specification​ Item Model No. Volt (V) Weight (kg) Size (mm) Packing Size (mm) Dough Divider