Natural Food Emulsifiers

Natural Food Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) Bakery/Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming

Sorbitan Fatty Acid Esters Span/E491 - Natural Food Emulsifier - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the

Natural Food Emulsifiers - Polyglycerol Esters Of Fatty Acids PGE E475 -Yellowish Powder Polyglycerol Esters of Fatty Acids PGE - E475 - Natural Food Emulsifier - Yellowish Powder Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,200~3,500 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per

Natural Food Emulsifiers -Glycerol Monolaurate -GML/E471 -White Powder -27215-38-9 Glycerol Monolaurate GML/E471 - Dodecanoic Acid Monoglyceride - Natural Food Emulsifier Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad-spectrum bacteriostatic

Natural Food Emulsifier E471 - Water Dispersible Glycerin Monostearate - White Powder Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of

Natural Food Emulsifier - Mono And Diglycerides GMS40/E471 - White Powder/Bead Products Description Mono and Diglycerides (E471) also named GMS40 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery. Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture

Natural Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - E471 - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity

Steamed Bun Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard

Noodle Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Natural Food Emulsifier - Noodle Improver/Modifier - 25 kg/carton - White Powder Noodle Improver in Powder "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf

Cake Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Cake Improver in Powder "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing the cake from becoming too hard/soft in low temperature environment, and

Bread Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Bread Improver in Powder "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and

Natural Food Emulsifiers - Polyglycerol Esters of Fatty Acids PGE - Yellowish Powder - E475 Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,200~3,500 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per Month Place of Origin: Guangzhou, China Brand Name: Cardlo Certification: FDA, Halal,

Natural Food Emulsifiers -Sorbitan Fatty Acid Esters Span E491 -Light Yellow Wax Sorbitan Fatty Acid Esters Span/E491 - Natural Food Emulsfier - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and

Natural Food Emulsifiers - Mono And Diglycerides GMS40 - E471 - White Powder Products Description Mono and Diglycerides (E471) also named GMS40 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery. Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture and

Natural Food Emulsifiers - Glycerol Monolaurate GML - Dodecanoic Acid Monoglyceride Glycerol Monolaurate GML - Dodecanoic Acid Monoglyceride - Natural Food Emulsifier Glycerol Monolaurate (GML) Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad

Water Dispersible Glycerin Monostearate: Ice Cream Texture Enhancer for Creamy and Smooth Frozen Treats Product Description Introducing our Water Dispersible Glycerin Monostearate, the perfect solution for ice cream makers who want to enhance the texture and quality of their frozen treats. Our glycerin monostearate is specially formulated to create creamy, smooth, and delicious ice cream. Our water dispersible glycerin monostearate is made from high-quality ingredients and

Products Description Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Application Stabilize ingredients and prevent separation

C21H42O4 | Glycerol Ester Of Stearic Acid GMS 95% Description of Glycerol Ester of stearic GMS 95%: Glyceryl monostearate (GMS) is an effective Emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, GMS is a thickening agent and a stabilizer. In baking, it is used to improve dough quality and stabilize fat/protein emulsions. Function of Glycerol Ester of stearic GMS 95%: The ratio of hydrophilic to

Natural And Stable Food Emulsifier Glycerin Monostearate E471 Ice Cream Additive Products Description Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher

Food Emulsifiers : Glycerin Monolaurate & Lauric Acid Monoglyceride GML90 Glycerol monolaurate Monoglyceride and naturally occurring surfactant Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical