Natural Food Emulsifiers

DMG Prevents Formation Lumps Provides Flow-ability To Chocolates Easy For Transport Application of distilled monoglyceride (DMG) DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc. Their main function is to prevent oil and water separation and give a consistent texture to the end product. They have an HLB number ranging from 3-6 and are dissolved in oils and water in oil

DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life DATEM E475e Bakery Bread Emulsifier "Cardlo” DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad

Steamed Buns Improver Enhance The Whiteness And Brightness Better The Taste Enlarge Volume Steamed Buns Improver Powder Steamed Buns Emulsifier Description: The compound emulsifier (Steamed Bun Improver) is the updated product researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. Ingredients: Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium

Bread Improver Powder Enlarget Bread Volume Delicate Tissue Structure And Bright Color Bread Improver Powder Bakery Bread Emulsifier "Cardlo” Bread Emulsifier used in the production of bread with unique effects. The main functions are as follows: 1:Extend the aging of bread: Baked bread loses its brittleness over time, and the bread becomes hard when it is sliced. The flavor of the bread is weakened, and even completely loses the flavor it should have. This is mainly because

Bread Improver and Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume Bread Emulsifying Moisturizing Cream Bakery Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and

Natural Food Emulsifier - Cake Improver SP Cake Oil -5kg or 20kg /Barrel -Yellowish Gel Cake Improver Emulsifier - SP Cake Oil - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has

Natural Food Emulsifier -Bread Emulsifying Moisturizing Cream-5kg or 20kg/Barrel Bread Emulsifying Moisturizing Cream - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) Bakery Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and

Natural Food Emulsifier -Sorbitan Fatty Acid Esters -Span 20, 60, 80 -E491-Yellowish Wax Sorbitan Fatty Acid Esters Span/E491 - Natural Food Emulsifier - Yellowish Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry,

Natural Food Emulsifier -Polyglycerol Esters of Fatty Acids - PGE/E475 -Yellowish Powder Polyglycerol Esters of Fatty Acids PGE - E475 - Natural Food Emulsifier - Yellowish Powder Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,300~3,600 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per

Natural Food Emulsifier -Glycerol Monolaurate GML -White Powder -CAS: 27215-38-9 Glycerol Monolaurate GML/E471 - Dodecanoic Acid Monoglyceride - Natural Food Emulsifier Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad-spectrum bacteriostatic

Natural Food Emulsifier - Water Dispersible Glycerin Monostearate - White Powder Water Dispersible/Soluble Glycerin Monostearate - E471 - Natural Food Emulsifier - White Powder Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and

Mono And Diglycerides GMS40/D50 - Natural Food Emulsifier - White Powder/Bead Products Description Mono and Diglycerides (E471) also named GMS40/D50 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery. Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake

Natural Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - Glycerin Monostearate - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%),

Natural Food Emulsifier -Cake Improver/Emulsifier/Modifier -25kg/Carton -White Powder Cake Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Cake Improver in Powder "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life,

Natural Food Emulsifier -Bread Improver/Emulsifier/Modifier -25kg/Carton -GB2760 Bread Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Bread Improver in Powder "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life,

Natural Food Emulsifier -Steamed Bun Improver/Emulsifier/Modifier -25kg / Carton Steamed Bun Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and

Natural Food Emulsifier -Noodle Improver/Emulsifier/Modifier-White Powder-GB2760 Noodle Improver/Emulsifier/Modifier - 25 kg/carton - White Powder Noodle Improver in Powder "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing noodle quality, improving inner structure, and extending the shelf-life,

Water Dispersible Glycerin Monostearate -Natural Food Emulsifier E471 - White Powder Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature. Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of

Natural Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - E471 - White Powder Products Description Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity

Natural Food Emulsifier - Cake Improver Emulsifier - SP Cake Oil - 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL) - 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also