Natural Food Emulsifiers

Palm Oil Base Food Emulsifier Glyceryl Monostearate GMS 40% Description: Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60% CAS No.:31566-31-1 MF:C21H42O4 EINECS No.: 204-664-4 Model Number: E471/Food Grade Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20℃) Milky

Industrial Bakery Ingredient For Biscuits, Cake Improver Health Glycerol Monostearate Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no

Feed Additives : Glycerol Monolaurate GML80 Powder for Animal Description: Glyceryl monolaurate (GML90) & Monolaurin & Glycerol Laurate & Glyceryl Monolaurate & GML90 Powder is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications:

Monolaurin & Glycerol Laurate & Glyceryl Monolaurate & GML90 Powder Description: Glyceryl monolaurate (GML90) & Monolaurin & Glycerol Laurate & Glyceryl Monolaurate & GML90 Powder is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifi

Product Description CAS 31566 31 1 Sorbitan Fatty Acid Esters Detail Information Cas No.: 123-94-4, 31566-31-1 Type: Emulsifiers,90 40 Mf: C21H42O4 Fema No.: 2527 Einecs No.: 204-664-4 Other Names: DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate,GMS90 Grade: Food Grade Shelf Life: 2 Years,24 Months Color: White,Light Yellow Appearance: White And Light Yellow Powder,Beads Application: Emulsifier, Dairy, Bakery, EPE FOAM AGENT GMS99,,cosmetic And Medical Industry,plastic

Sorbitan Fatty Acid Esters Span 60 Food Additives Sorbitan Fatty Acid Esters (Span) Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Quality index: Index

Natural Food emulsifiers : Glyceryl monolaurate (GML90) Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water content:≤0.19 Application:

Dry Yeast Ingredients : Sorbitan Monostearate SPAN60 E491 SMS Powder What is Sorbitan Monostearate? Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. CAS NO:

Product Description Description Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy

Widely applied E471 food emulsifier Improves cake texture and paste stability Product Description Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on. Quality index: Index Standard

Industrial Bakery Ingredient For Biscuits, Cake Improver Health Glycerol Monostearate Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no

Baking Improver Food Safe Emulsifiers , Commercial Emulsifiers In Food Technology Product Description Natural milk fragrance Bread Emulsifier adapt to different temperature Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational

Minimum Order Quantity : 1 MT Price : USD1050-USD1200 /Ton Packaging Details : 25kg/bag Delivery Time : 7-10 business days Payment Terms : L/C, T/T Supply Ability : 2000MT per month Place of Origin: China Brand Name: CARDLO Certification: HALAL, ISO, SGS Model Number: GMS99 Detail Information Product Description Detail Information Cas No.: 123-94-4,31566-31-1 Type: Emulsifiers,Stabilizers,Thickeners Other Names: DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate Grade:

Food Grade Emulsifiers Sorbitan Monostearate (Span 60) Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Quality index: Index Sorbitan monolaurate (Span 20)

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can

90% Purity Natural Food Emulsifier Distilled Glycerol Monostearate Application Benefit Suggested Dosage Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1% Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2% Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour Cakes Enlarge volume,

955# Water Soluble Glycerin Monostearate , Industrial Water Soluble Emulsifier​ Water Soluble Glycerin Monostearate (Model 955) is especially for rice and flour dough products. It is a compound emulsifier, which mainly consists of glycerin monostearate, with HLB value above 5. Advantages: For bakery products: better dispersibility of oil component in dough, easier for industrial porcessing, stronger dough and higher softness and strength of final product, inhibiting starch

Health Glycerol Monostearate Dairy Emulsifier Foam Stabilization For Ice Cream Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Product Description Application: Application

Natural Food Emulsifiers Edible Food Additives Water Dispersible Glycerin Monostearate Self-emulsifying HALAL​ Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily

Dairy Emulsifier Sorbitan Fatty Acid Esters (Span20 Span40 Span60 Span80) Food Emulsifiers Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Products