Automatic Encrusting Machine

The P188 automatic encrusting machine produces up to 99 cookies per minute with precise filling control. Features enlarged inner tubes for smooth flow, easy cleaning, and low-noise operation. Ideal for diverse shapes and weights from 10-250g. Food-grade materials ensure hygiene and durability.

The P188B encrusting machine produces large-sized foods up to 250g per piece at 6000 units per hour. Features four hoppers for three-fill skin and two-color layers. Durable, easy to clean, with PLC control. Ideal for moon cakes, rice balls, cookies, and more.

The P188 encrusting machine produces up to 99 pieces per minute with three fillings. Features Rheon technology for smooth discharge, easy cleaning, and stable cutting. Ideal for dates, pastries, and snacks. Customizable shapes and weights from 10-250g.

The P190 encrusting machine features a four-hopper system for dual doughs and fillings, producing up to 99 pieces per minute. Servo-controlled for precise weight and shape, it includes a touchscreen with 99 recipe memory. Ideal for Maamoul, filled cookies, and pastries with customizable molds.

Fully automatic dual filling encrusting machine for bakeries and food factories. Produces 40-120 pieces per minute with adjustable weight 10-1500g. Servo control ensures consistent shape and size. Easy changeover and touchscreen interface. Ideal for innovative filled snacks.

The P188B encrusting machine features four hoppers for versatile fillings, including three-fill skin and two-color two-fill options. With a capacity of 60-99pcs/min and product weight range of 10-250g, it offers high efficiency. PLC control, durable build, and easy cleaning make it ideal for bakeries and food manufacturers.

Multi-functional encrusting machine for stuffed and non-stuffed foods. Produces 60-99 pcs/min, 10-250g per piece. Adjustable skin thickness, length, and shape. Ideal for kubba, croquette, mochi, cookies, and more. Durable SS304 construction, 220V single phase.

P188 gear pump encrusting machine ensures precise liquid filling with no leakage. Features enlarged main body, easy cleaning, and stable cutting. Suitable for chocolate, jam, cream, and more. Customizable shapes. 20-80pcs/min, 10-270g product weight.

The P188 automatic encrusting machine produces maamoul, cookies, and filled pastries at 40-120pcs/min. Features enlarged filling tubes for smooth discharge, easy cleaning, and optional quadruple filling. Durable cast aluminum construction with low noise and high stability.

The P188 encrusting machine produces twisted strip cookies, bars, and filled snacks with a 45-degree angle design for minimal residue. Dual independent motors control filling extrusion smoothly. Supports 10-250g product weight and 1:9 to 10:0 filling ratio. Ideal for cookies, mooncakes, and pastries.

High-efficiency automatic encrusting machine for chocolate stuffed biscuits. Produces 40-120pcs/min, 10-270g per piece. User-friendly controls, versatile shapes, and customizable filling ratios. Ideal for large-scale commercial baking.

The P188 multifunctional encrusting machine produces uniform cookies, mooncakes, mochi, and more. Adjustable filling ratio from 1:9 to 10:0. Supports various shapes and fillings. Durable, efficient, and customizable for B2B production.

The P188 automatic encrusting machine produces 40-120 shrimp cakes per minute with 10-270g weight range. Made of stainless steel 304, it supports multiple shapes and custom casing-filling ratios. Ideal for frozen food and seafood processing plants.

The P188 encrusting machine handles large grain fillers like nuts and beans. Features three hoppers for dual fillings, user-friendly controls, and high efficiency up to 120pcs/min. Ideal for mooncakes, pies, and pastries. CE certified, customizable shapes.

P188 spiral encrusting machine produces 40-120pcs/min with 10-270g weight range. Features Rheon technology, enlarged tube for smooth discharge, easy cleaning, and durable cast aluminum. Ideal for cookies, balls, cones, and more. Custom shapes supported.

The P160 automatic encrusting machine produces various stuffed foods like cookies, mooncakes, and maamoul. It offers adjustable skin thickness, product weight (10-250g), and shape. Features 1.75kw power, 220V, and 12-month warranty. Custom molds and optional devices available for diverse production needs.

Multi-functional P160 encrusting machine for mochi, mochi ice cream, and filled foods. Stainless steel 304 body, Taiwan PLC touch screen, and custom brand options. Capacity 60-99pcs/min, product weight 10-250g. Ideal for B2B industrial food production.

The Papa P180 mochi ice cream machine produces 60-99 pcs/min with dual fillings and PLC touchscreen control. Features high-speed forming, rice flour spreading, and tray alignment. Ideal for ball, cone, or strip shapes. Customizable casing-to-filling ratio. Durable 350kg build for industrial use.

Multifunctional encrusting machine for falafel, kibbeh, croquette, and more. Features 10-250g product weight, adjustable casing-filling ratio, and 220V single phase. Durable stainless steel build with optional bar cutter, ball roller, and stamping attachments for versatile production.

The P180 automatic mochi ice cream machine features food-grade 304 stainless steel, three hoppers, and a capacity of 60-99pcs/min. It offers high-precision PLC control, automatic coating, and tray arranging. Ideal for factories producing mochi, tangyuan, and qingtuan with efficient, hygienic operation.