Trehalose Sweetener

Food grade trehalose healthy sweetener Nature sweetener Trehalose Specifications: Item Specification Result Appearance Fine, white, odorless, crystalline powder pass Assay(dry basic)% ≥98.0 99.4 PH 5.0--6.7 6.5 Ignition residue,% ≤0.05 0.016 Loss on drying,% ≤1.5 0.13 Chroma ≤0.100 0.0034 Turbidity ≤0.05 0.0034 As, mg/kg ≤0.5 negative(

Product Information Physical and Chemical Properties Trehalose (from Turkish tıgala – a sugar derived from insect cocoons + -ose) is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water. Extracting trehalose was once a difficult and costly process, but around 2000, the Hayashibara company (Okayama, Japan)

Food ingredients Trehalose Powder Trehalose is a kind of safe and reliable natural sugar, which is very stable in its own properties, and has good stability. It has a magical protective effect on a variety of bioactive substances. Because Trehalose can form a unique protective film on the cell surface under the harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dehydration, which can effectively protect the protein molecule from