Natural Erythritol Sweetener

High Quality Erythritol CAS 149-32-6 powder Application: Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur

A HEALTHY & NATURAL SUGAR ALTERNATIVE ---Erythritol Introduction of Erythritol Appearance: White crystalline powder Chemical Formula: C4H10O4 Sweetness: 60%--70% sweetness of sucrose CAS No.: 149-32-6 Caloric Value: 0.2Kcal/g Character: Low calorie, high stability, low hygroscopicity, high tolerance Specification: Item Standard Appearance white crystalline powder Assay(%) 99.5-100.5 Loss on drying(%)

our company is a manufacturer of raw materials: Erythritol&Trehalose&D-Allulose&Sodium gluconate&Modified starch in China, our company has exported products to more than 40 countries, these products are used in Food&Bakery&Beverages&Dairy&ConstructionNutrition&Sweetenerblend&AnimalFeed& industries. No. Products AnnualCapacity Application Typical Customer 1 Trehalose(E950) 25,000MT HScode:2940009000 Bakery, food, beverage, Cosmetics Daliyuan, Shineway.

Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace sucrose. It has a clear and sweet taste similar to sucrose. It is widely found in natural animals and plants, such as algae, mushrooms,melons and grapes, as well as in human eyeballs, serum and semen. Fermented foods such as wine, beer and soy sauce also contain erythritol, but the content is very low. At present,Erythritol is the only functional sugar alcohol produced by

Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace sucrose. It has a clear and sweet taste similar to sucrose. It is widely found in natural animals and plants, such as algae, mushrooms,melons and grapes, as well as in human eyeballs, serum and semen. Fermented foods such as wine, beer and soy sauce also contain erythritol, but the content is very low. At present,Erythritol is the only functional sugar alcohol produced by

Natural Food Ingredients 30-60 Mesh Erythritol Sweetener Zero Calorie Sugar Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Monilliella pollinis.

China Hot Sale Erythritol Factory Price Beverage Ingredients Nutural Products Zero Calorie ITEM STANDARD Description White crystalline powder Melting range 118-120°C PH 5.0-7.0 Loss on drying, % ≤0.20% Ash % ≤0.01% Heavy metals (Pb) mg/kg ≤0.5mg/kg Assay (on dry basis), % ≥99.5% As, mg/kg ≤2.0mg/kg Cont of bacteria, cfu/g ≤300 cfu/g Reducing sugars,% ≤0.3% Coliform Negative Yeast & Mold,/g ≤100cfu/g E.Coil Negative Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks

Zero Calorie Sugar Free Sweetener Erythritol 16-30 Mesh 30-60 Mesh Natural Food Ingredients Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast,

Erythritol Sweetener Natural Sugar Alcohol Is Xylitol Sugar Substitute Introduction: Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25℃). Because of low solubility, easy to crystallize. Used for organic synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such as hypertonic yeast clump

Sugar Alcohols Natural Sugar Enzymatic Hydrolysis Erythritol Sweetener Introduction: Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25℃). Because of low solubility, easy to crystallize. Used for organic synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such as hypertonic yeast clump

Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a natural process (fermentation).Erythritol is naturally a zero-calorie food.Unlike artificial sweeteners, which are made in the lab, erythritol is found naturally in fruits such as pears, melons and grapes, as well as in foods such as mushrooms and fermented foods such as wine, soy sauce and cheese.. erythritol is currently used as an incremental