Erythritol Sweetener Substitute
Organic Low Calorie Erythritol Sweetener Substitute Natural Sugarless Non GMO Erythritol Powder
Introduction: Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25℃). Because of low solubility, easy to crystallize. Used for organic synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such as hypertonic yeast clump terrier spore yeast (Moniliella pllinis), fat Candida (Candida
Erythritol Granulated Sweetener Substitute For Erythritol In Baking 149-32-6
Erythritol Powder Sweeteners Sugar Substitute Introduction of Erythritol In Food Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid. In Beverages Erythritol is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated