Natural Food Additives
Natural Sweeteners Food Additive Stevia Leaf Extract Stevioside Powder
Product Description Stevia Leaf Extract Natural Sweeteners Stevioside Description of Stevioside Stevioside is extracted from the leaves of Stevia rebaudiana Bertoni, a plant growing in South America and several Asian countries. Stevioside is a glycoside consisting of the aglycone steviol (ent-13-hydroxykaur-16-en-19-oic acid) and three glucose molecules. The sweetness of stevioside is accompanied by a licorice-like aftertaste. Stevia extract specification Product name: Stevia
99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
Product Description Food Additive 99% Egg White Powder Egg Albumen Powder What is Egg White Powder? Egg white powder is dry egg white (pure protein). It can be restored by mixing powder with water. This reconstituted powder is like fresh egg white and can be safely used without cooking or baking due to its pasteurization. This product is usually sold together with cake baking and decorative items. Egg powder is a product that is dried from fresh eggs for about 5 minutes at a
BAK Natural Food Additives Lactobacillus Rhamnosus Powder
Product Description BAK Natural Food Additives Lactobacillus Rhamnosus Powder Lactobacillus Rhamnosus Lactobacillus rhamnosus (L. rhamnosus) is a gut-friendly bacteria available as a dietary supplement and added to various foods like dairy products. It can help relieve IBS symptoms and diarrhea, enhance your gut health, and defend your teeth against decay. Product Name Lactobacillus rhamnosus Appearance Milk White powder The total number of living bacteria 1.0×10(10)~10(11
Tea Polyphenol Powder 98% Green Tea Extract Natural Food Additives Antioxidant
Product Description Food Addictive Tea Polyphenol 98% Green Tea Extract Tea polyphenol Content Not all teas contain the same amount of polyphenols. The deeper the fermentation degree of tea, the more tea polyphenols are converted into other substances, and the content of tea polyphenols will decrease. However, green tea is unfermented and rich in tea polyphenols. Data shows that the content of tea polyphenols in green tea is 144% higher than that of black tea of the same
Natural Pigment Blue Spirulina Powder E6 Phycocyanin Powder
Product Description Factory Supply Natural Pigment Blue Spirulina Powder E6 Phycocyanin Powder Introduction of Phycocyanin Powder Phycocyanin is a blue powder extracted from spirulina. It is water-soluble pigment protein complex. Spirulina extract phycocyanin is an edible pigment used in food and beverages, and is also an excellent health and super food nutritional material. It is also added to cosmetics due to its special properties. Phycocyanin is also known as blue
Water Soluble Food Grade Safflower Powder Natural Food Additives Yellow
Product Description Natural Food Additives Safflower Yellow Powder Product introduction: Product Name Safflower Yellow Appearance Yellow powder Grade Food Grade Test Method HPLC/UV Ash ≤5.0% Loss on drying ≤5.0% Packing 1kg/bag,25k/drum MOQ 25kg Sample 10-20G Storage In cool & dry place. Keep away from strong light and heat. Safflower yellow powder is a natural water-soluble food colorant powder that is soluble in water and does not contain any sediment. It is a yellow or
BAK Natural Food Additives Food Grade Lactase Powder 100000 ALU/G
Product Description BAK Natural Food Additives Food Grade Lactase Powder 100000 ALU/G Product Description Lactase, also known as β- Galactosidase hydrolyzes lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children, and its main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyze it into galactose and glucose, which can be absorbed by the body. LY healthy lactase
Bifidobacterium Lactis Natural Food Additives Powder 100B / 200B CFU/G
Product Description Natural Food Additives Bifidobacterium lactis Product name:Bifidobacterium lactis Appearance:White or yellowish powder Specification: 100B, 200B CFU/g Certification: ISO Bifidobacterium lactis may help alleviate digestive system symptoms. Probiotics may help prevent and treat diarrhea. In the case of B. lactis, this effect is greatest when it binds to other types of beneficial bacteria. Lactobacillus lactis resists acid digestion and bile salts, while
Bulk Antioxidant Natural Food Additives Pure Rose Extract Powder
Product Description Natural Food Additives Rose Extract Product introduction: Product Name Rose Extract Latin Name Rose rugosa cv.plena/Rosa rugosa Thunb. Used Part Flower Appearance Red powder Specification Pure powder Ash ≤5.0% Loss on drying ≤5.0% Packing 1kg/bag,25k/drum MOQ 5kg Sample 10-20G Storage In cool & dry place. Keep away from strong light and heat. Product Efficacy: Color rendering and fragrance enhancement Antibacterial antioxidant Application: Food, solid
85% - 90% Natural Food Additives Mung Bean Protein Powder 80 Mesh
Product Description Best Price 85% - 90% Natural Food Additives Mung Bean Protein Powder Introduction of Mung Bean Protein Mung bean protein is derived from mung beans and subjected to directed enzymatic hydrolysis of mung bean protein powder using a bio composite enzyme digestion technique. Mung beans are rich in protein, including various amino acids, especially lysine, as well as vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium
CAS 1077-28-7 99% Natural Food Additives Alpha Lipoic Acid Powder
Product Description Hot Selling 99% Natural Food Additives Alpha Lipoic Acid Powder Descrption of Alpha Lipoic Acid Product Name:Alpha Lipoic Acid Specification:98.5%-101% Test Method:HPLC Packing:25Kg/Drum Product name Alpha Lipoic acid Grade Food Grade Specification 99% Appearance Yellow powder Test Method HPLC CAS 1077-28-7 MOQ 1 kg Sample Free Sample COA of Alpha Lipoic Acid Item of Test Limits of Test Results of Test Appearance White Powder Complies Assay ≥98%(HPLC) 99.7
Cas 88901-36-4 Sweeteners Food Additives 100 Mesh Luo Han Guo Extract
Product Description Best Price Cas 88901-36-4 Sweeteners Food Additives 100 Mesh Luo Han Guo Extract Main Specification of Luo Han Guo Extract Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia. This fruit has been used for centuries in traditional Chinese medicine, but the Food and Drug Administration (FDA) didn’t approve its use as a sweetener until 2010. The
Yellow Natural Food Additives Chickpea Protein Powder BAK Factory
Product Description BAK Factory Wholesale Yellow Natural Food Additives Chickpea Protein Powder Product Description Chickpea is rich in nutrients. This grain contains 23.0% protein, 63.5% carbohydrates, and 5.3% fat. In addition, it is also rich in edible fiber, trace elements, and vitamins. Chickpea can be ground into a mixed flour with wheat as the main food, improving the nutritional value of the food without damaging its flavor and physical structure. The chickpea powder
BAK Bulk Wholesale Natural 98% Ferulic Acid Powder CAS 1135-24-6
Product Description BAK Wholesale Bulk Natural 1135-24-6 98% Ferulic Acid Powder Descrption of Ferulic Acid Powder Natural plant raw material - ferulic acid, is essentially a phenolic acid. Ferulic acid, Ligusticum chuanxiong, Angelica sinensis, Cimicifuga, and jujube kernels have higher content. Ferulic acid can eliminate free radicals, promote the production of free radical scavenging enzymes, increase the activity of glutathione transferase and quinone reductase, and
Cas 470-55-3 100% Natural Food Additives Sweeteners Stachyose Powder
Product Description Natural Food Additives Sweeteners Stachyose Powder Introduction Stachyose, a disaccharide sugar formed by linking two fructose molecules through a glycosidic bond, occurs naturally in certain plants like soybeans, asparagus, and chicory. Stachyose, in chemical terms, is a disaccharide sugar with the chemical formula C24H42O21. The structure of stachyose consists of four sugar units, with three of them being fructose units and one being a glucose unit. It
Natural 99% L Arabinose White Crystal Powder Sweetener CAS 5328-37-0
Product Description Wholesale Price BAK Sweeteners Food Additives L-arabinose Introduction Arabinose is an aldose - a monosaccharide containing five carbon atoms, including an aldehyde functional group. Natural monosaccharides are usually dextral sugars that can be chemically reduced to D-glyceraldehyde. However, L-arabinose is a component of biopolymers such as hemicellulose and pectin in nature and can be metabolized by microorganisms as a carbon source. Therefore, in
99% Sucralose Sweeteners Natural Food Additives White Crystal Powder Cas 56038-13-2
Product Description Natural Food Additives 99% Sucralose Sweeteners White Crystal Powder Introduction Sucralose is a new generation of non nutritional, strong sweet food additive successfully developed and marketed by Taylor in 1976. Sucralose is a white powder product that is highly soluble in water. The aqueous solution is clear and transparent, with a sweetness 600 to 800 times that of sucrose. Sucralose is a zero calorie artificial sweetener that replaces sugar. In the
EINECS 245-261-3 Natural Food Additives Aspartame White Crystalline Powder
Product Description BAK EINECS 245-261-3 Aspartame White Crystalline Powder Brief Introduction: Sweeteners Food Additives Aspartame Aspartame is a non carbohydrate artificial sweetener that has a sweet taste and contains almost no calories or carbohydrates. Aspartame is 200 times more than sweet sucrose and can be fully absorbed without any harm to human metabolism. Aspartame is safe and has a pure taste. At present, aspartame has been approved for use in over 100 countries
White 99% Fructo Oligosaccharide Powder Natural Food Additives GB T23528-2009
Product Description BAK Factory Supply Sweeteners Food Additives Fructo-Oligose Introduction: Sweeteners Food Additives Fructo-Oligose Fructooligosaccharides (FOS), also known as oligofructose or oligofructose, are a type of oligofructose used as an alternative sweetener. The sweetness of oligofructose is 30% to 50% of the sugar in commercially prepared syrup. It is naturally produced and its commercial use emerged in the 1980s to respond to consumers' demand for healthier,
BAK Natural HPLC Shellac Red / Lac Dye Red Bright Red To Brown Powder
Product Description BAK Hot Selling Natural HPLC Shellac Red Lac Dye Red Bright Red To Brown Powder Main Functions of Shellac Red Lacdry/Laccolor/Lac red can be widely used in fruit and vegetable juices (pulp), fruit flavored beverages, soda water, and other beverages Soda, compound seasoning, jam, cocoa products, chocolate and chocolate products, candy, imitation wine. When using ordinary Lac dye red, the color should be dissolved in a small amount of ethanol or propylene