Natural Food Additives

Natural Food Additives Safflower Yellow Powder Product introduction: Product Name Safflower Yellow Appearance Yellow powder Grade Food Grade Test Method HPLC/UV Ash ≤5.0% Loss on drying ≤5.0% Packing 1kg/bag,25k/drum MOQ 25kg Sample 10-20G Storage In cool & dry place. Keep away from strong light and heat. Safflower Yellow Powder is a natural water soluble food colorant powder and without any sediment when soluble in water. It is yellow or brown-yellow powder, melting point

Natural Food Additives Rose Extract Product introduction: Product Name Rose Extract Latin Name Rose rugosa cv.plena/Rosa rugosa Thunb. Used Part Flower Appearance Red powder Specification Pure powder Ash ≤5.0% Loss on drying ≤5.0% Packing 1kg/bag,25k/drum MOQ 5kg Sample 10-20G Storage In cool & dry place. Keep away from strong light and heat. Product Efficacy: Color, enhance fragrance Antibacterial Antioxidation Application: Food, solid drinks, soft drinks, pastries, etc.

Natural Food Additives 85%-90% Protein Mung Bean Protein Introduction of Mung Bean Protein Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements

Natural Food Additives Mucuna Pruriens Extract Descrption of Natural Food Additives Mucuna Pruriens Extract Mucuna pruriens, commonly known as velvet bean or cow itch, is a plant indigenous to India, and hasbeen used in Ayurveda for many different conditions.The ayurvedic names are Kaunch, Atmagupta, or Kapikacchu. Specifications of Natural Food Additives Mucuna Pruriens Extract Product Name: Mucuna pruriens extract Specification : 25% 98% Levodopa Application: Healthcare

Natural Food Additives Naringin Extract Powder Product introduction: Product Name Naringin Latin Name Citrus grandis Used Part Fruit peel Appearance Light white powder Specification 98% Test Method HPLC Packing 1kg/bag,25k/drum MOQ 1kg Sample 10-20G Storage In cool & dry place. Keep away from strong light and heat. Naringin is a dihydroflavonoid compound. It has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and hypotensive

Natural Food Additives Erythritol powder Product introduction: Product Name Erythritol Ph 5-7 Purity 99.5%-100.5% Appearance White crystalline powder or granular Mesh 20-100Mesh Certification ISO9001/Kosher/Halal Shelf Life 2 years Sample 10-20g CAS No. 149-32-6 EINECS No. 205-737-3 Ash ≤0.1% Loss on drying ≤0.2% Melting point 119-123℃ Lead(Pb) ≤0.5% mg/kg Packing 1kg/bag,25k/drum Storage Dry cool place Erythritol is widely found in nature and is a filling sweetener with zero

Natural Sweeteners CAS 149-32-6 Erythritol powder What is Erythritol powder Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely found in nature, such as fungal mushrooms, lichens, melons, grapes and pears. It can also be detected in animal eyeball crystals, plasma, fetal fluid, semen and urine. It is also found in fermented food wine, beer, soy sauce and Japanese sake.Can be made from glucose fermentation,

Organic Spirulina Powder Protein>60% Spirulina Powder Introduction of Spirulina Powder 1. Spirulina is a relatively primitive algae, has been living on the earth for 3 billion 500 million years, is one of the earliest photosynthetic organisms. 2 . Spirulina rich in nutrition. Such as phycocyanin, algal polysaccharide, rich in chlorophyll, beta carotene and minerals, spirulina rich nutrition, including protein content of 55%-70%.1g Spirulina is equivalent to 1kg vegetables,

Luo Han Guo Extract Mogroside V 20%-95% Monk Fruit Powder What is Mogroside V The main active ingredient is Mogroside V, Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol. Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii. It is a sweet tasting

About Konjac Our konjac powder Type: 1.Konjac powder -Fine Powder particle size is 40-120 mesh. The processing process is first to peel and clean the harvested fresh konjac, then cut it into strips or sheets, and then dehydrate the dried konjac strips or slices by baking equipment. The dried konjac strips or slices are broken, ground and removed by special processing equipment, so as to obtain konjac fine powder. 2, Konjac powder -micro powder Particle size ≥120 mesh, its

Natural Food Additives Alpha Lipoic Acid Descrption of Alpha Lipoic Acid Product Name:Alpha Lipoic Acid Specification:98.5%-101% Test Method:HPLC Packing:25Kg/Drum Product name Alpha Lipoic acid Grade Food Grade Specification 99% Appearance Yellow powder Test Method HPLC CAS 1077-28-7 MOQ 1 kg Sample Free Sample COA of Alpha Lipoic Acid Item of Test Limits of Test Results of Test Appearance White Powder Complies Assay ≥98%(HPLC) 99.7% Odor Characteristic Complies Loss on

Natural Food Additives Ferulic Acid Powder Descrption of Ferulic Acid Powder Product Name Ferulic Acid Powder Appearance White powder Specification Natural 98%,Synthetic 99% Cas 1135-24-6 Test Method HPLC Specification of Ferulic Acid Powder Item of Test Limits of Test Results of Test Appearance White Powder Complies Assay ≥98%(HPLC) 99.7% Odor Characteristic Complies Loss on drying

Natural Food Additives Tea Saponin Descrption of Tea Saponin Tea Seed Saponin , is a glycoside compound extracted from camellia seeds, very soluble in water. Prodcut name:Tea Saponin Powder Used Part: seed Appearance: light yellow powder Active matter content: ≥60% Foaming power: 160~190mm Water-soluble; dark brown, no insoluble matter pH value: 5.0~6.5 Surface tension: 32.86 mN/m Brand: Insen Product Name Tea Saponin Active Ingredient Tea saponin Appearance Off White Fine

Natural Sweeteners Food Additives Luo Han Guo Extract Main Specification of Luo Han Guo Extract Product name Luo Han Guo Extract Latin Name Siraitia Grosvenorii (Swingle) C.Jeffrey CAS No. 88901-36-4 Molecular Formula C60H102O29 Appearance Brown yellow to milk white powder Solubility Very good solubility in water Specification 20%-60% Mogroside V 80%-95% Mogrosides Monk Fruit Powder Organic Monk Fruit Powder Monk fruit concentrate juice Capacity 150 Tons/Year Sample Free

Natural Food Additives curcumin Introduction of curcumin Curcumin: Curcuminoids (Curcuminoids) or collectively called Curcumin (Curcumin) extracted from turmeric or turmeric powder are generally only 2-5% - 95% of C1, C2 and C3 in Curcumin. The proportion is: -C1 (Curcumin /Curcumin) 50-60% -C2 (Demethoxycurcumin /Demethoxycurcumin)15%-17% -C3 (Bisdemethoxycurcumin /Bisdemethoxycurcumin)0.5-1.5% Many research reports, medical literature or some clinical trials have pointed

Natural Food Additives Erythritol CAS No149-32-6 Descrption of Erythritol CAS No149-32-6 Product Name: organic erythritol powder Cas No. 149-32-6 Molecular Formula: C4H10O4 Specification: 99.5% Quality Standard: GB26404-2011/ USP32/ EP 7.0/FCC Function of Erythritol CAS No149-32-6 1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep

Roxburgh Rose Extract SOD 20000CFU/G Vitamin C5% Description of Roxburgh Rose Extract : Roxburgh rose contains rich vitamin C, superoxide disidase (SOD), roxburgh rose flavone, roxburgh rose polysaccharide and a variety of essential amino acids for human body. Roxburgh rose flesh is rich in vitamin C, known as the "king of vitamin C" in fruits. Rosa Roxburghii Fruit is the fruit of rosaceous plant Rosa roxburghii Tratt. The fruit full of vitamin C, so it know as king fruit of

Natural Food Additives Chickpea Protein Powder 50%-80% Product Description of Products Sweeteners Food Chickpea Protein Chickpea is rich in nutrients. The grain contains 23.0% protein, 63.5% carbohydrate and 5.3% fat. In addition, it is rich in edible fiber, trace elements and vitamins. Chickpea can be ground into mixed flour with wheat as the main food, which can improve the nutritional value of food without destroying its flavor and physical structure. Chickpea powder with

Natural Food Additives Red yeast rice extract Description of Red yeast rice extract Source: Red koji rice was fermented from indica rice using Monascus purpureus Went, Monascaceae. Active ingredients: Functional monascus contains monascus metabolites, mainly Monacolin K (Monacolin-K), ergosterol, γ -aminobutyric acid, unsaturated fatty acids and other monascus metabolites. Monacolin-K content of not less than 0.4% (dry). Product Name Red yeast rice extract Latin Name Monascus

Introduction of Functional Red kojic rice powder Red yeast rice is rice fermented by monascus. Red yeast rice has been used by the Chinese as a food preservative, food coloring, spice and an ingredient in rice wine for many centuries. Red yeast rice is still a staple food in Asian communities in China, Japan and the United States. Red yeast rice can also improve blood circulation and relieve indigestion and diarrhea. Red yeast rice is mainly in the form of monacolin K, not in