Beverage Enzyme

Industrial-grade high-temperature amylase enzyme with 20,000-40,000 U/g activity and 55-95℃ operating range. Ideal for beer brewing, alcohol production, and bioenergy applications. Features excellent thermal stability, food-grade certification, and flexible powder/liquid formulations. Suitable for starch decomposition in baking, fermentation, and food processing industries.

Food-grade high-temperature amylase enzyme with 20,000-40,000 U/g activity and 55-95℃ operating range. Ideal for baking, alcohol production, beer brewing, and fermentation industries. Offers excellent thermostability, efficient starch decomposition, and multiple packaging options with 12-18 month shelf life.

High-activity food grade glucanase enzyme (10,000-50,000 U/g) for beer and beverage production. Reduces wort viscosity, improves filtration speed, breaks yeast cell walls, and enhances product clarity. Available in powder and liquid forms with 18-month shelf life. Ideal for brewing, sugar processing, and food fermentation applications.

Industrial-grade fungal amylase powder with 100,000 U/g enzyme activity accelerates dough fermentation, improves bread texture and volume, and enhances brewing processes. Features 30℃-65℃ temperature range, 18-month shelf life, and applications in flour, baking, and alcohol industries.

Besthway food grade multi-enzyme powder improves beer colloidal stability and brewing efficiency. Reduces wort viscosity, increases filtration speed and yield, enhances saccharification capacity, and promotes yeast propagation. Operates within 40-65°C temperature range with 18-month shelf life. Ideal for commercial beer production optimization.

Food-grade multi-enzyme powder designed for beer production, featuring cellulase, hemicellulase, amylase, and protease. Reduces wort viscosity, improves filtration speed by 15-30%, increases yield up to 5%, and enhances saccharification capacity. Operates within 4.0-6.5 pH range with 18-month shelf life.

ISO22000 certified food grade enzyme powder for alcohol fermentation processes. Features amylase, protease, cellulase, and hemicellulase blend that increases alcohol yield, eliminates stray bacteria, and reduces antibiotic usage. Optimized for 30-40℃ operation with 18-month shelf life. Enhances fermentation efficiency in wastewater treatment applications.

Industrial-grade glucoamylase enzyme combining glucoamylase and pullulanase for enhanced fermentation efficiency. Features 100,000-200,000 U/g activity, operates at 40-65℃ temperature range, and improves saccharification yield in beer brewing, food processing, and antibiotic production. Available in powder and liquid forms with 18-month shelf life.

Besthway food grade Fungal Amylase enzyme powder with 100,000 U/g activity for bakery, brewing, and fermentation applications. Accelerates dough fermentation, improves bread quality, and enhances brewing processes. Operates within pH 4.5-6.5 and temperature range 30℃-65℃. 18-month shelf life in 20kg barrels.

Industrial food grade cellulase enzyme with 10,000-40,000U/g activity for effective cellulose degradation. Features pH range 2.5-7.5, temperature tolerance 30-70℃, and applications in plant extraction. Available in powder and liquid forms with 18-month shelf life. Includes safety guidelines for industrial handling.

Industrial-grade mid-temperature amylase with 50,000-100,000 U/g enzyme activity, operating at 30-70℃ temperature range. Accelerates fermentation in baking, improves starch liquefaction for beer production and MSG manufacturing. Available in 20kg solid and 30L liquid packaging with 12-18 month shelf life.

Food grade pectinase enzyme powder developed through Aspergillus niger fermentation technology. Effectively hydrolyzes pectin to reduce juice viscosity, improve filtration speed, increase juice yield by 15-25%, and extend shelf life. Available in 20kg solid and 30L liquid packaging with 18-month shelf life. Ideal for fruit juice processing and plant extraction applications.

Food-grade maltogenic amylase enzyme powder with 10,000 U/g activity that degrades starch macromolecules to extend bakery product shelf life. Maintains bread softness, elasticity, and moisture while improving oven spring. Available in 20kg barrels with 18-month shelf life. Ideal for industrial baking applications requiring extended freshness.

Industrial-grade high-temperature amylase enzyme with 20,000-40,000 U/g activity and 55-95℃ operating range. Ideal for starch decomposition in baking, alcohol, beer, vinegar, and soy sauce production. Available in powder and liquid forms with 12-18 month shelf life and comprehensive safety guidelines.

Multi-enzyme glucoamylase formulation combining glucoamylase and pullulanase for enhanced fermentation efficiency. Features 100,000-200,000 U/g enzyme activity, operates at 40℃-65℃ temperature range. Improves saccharification yield in beer brewing, food processing, and fermentation applications. Available in powder and liquid forms with 18-month shelf life.

Industrial-grade glucanase enzyme with 10,000-50,000 U/g activity, effective pH range 3.5-6.5 and temperature tolerance 30-70℃. Improves filtration in beer production, reduces viscosity in sugar processing, and enhances extraction efficiency. Available in powder and liquid forms with 12-18 month shelf life.