Besthway food grade Beer Specialized Multi-enzyme is engineered for high-concentration saccharification processes in beer production. Utilizing advanced liquid submerged fermentation and stabilization technology, this enzyme formulation effectively reduces wort viscosity, accelerates filtration speed, and enhances both wort yield and saccharification efficiency.

• Reduces wort viscosity and improves filtration performance
• Increases wort yield while reducing production costs
• Enhances saccharification production capacity and fermentable products
• Boosts α-amino nitrogen content for improved yeast propagation
• Improves beer colloidal stability and batch filtration volume

0.02-0.05% of malt dry weight (0.2-0.5kg per ton of malt), added at saccharification start. Optimal dosage should be determined through process-specific testing.

20kg per barrel. Store in dry, ventilated, light-protected conditions at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Reseal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if exposed, rinse mouth with water for 15 minutes
• Wear protective clothing, dust masks, and gloves during handling
• If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes