Protein Enzyme
BESTHWAY BXW24 Thermostable Alkaline Protease Enzyme Powder 200,000-300,000U/g Activity 20kg Barrel
Industrial-grade thermostable alkaline protease enzyme powder with 200,000-300,000U/g activity for efficient protein hydrolysis. Features pH range 7.5-11.5, 18-month shelf life, ISO9001/ISO22000 certified. Packaged in 20kg barrels with recommended dosage of 500-1,000g/T for food, biotech, and pharmaceutical applications.
Food Grade Neutral Protease Enzyme Powder 50,000-100,000 U/g for Food Processing Applications
Besthway Food Grade Neutral Protease enzyme powder with 50,000-100,000 U/g activity for efficient protein hydrolysis. Works in pH 5.5-10.5 and 30-65℃ range. Ideal for alcohol, bakery, dairy, meat processing, and brewing industries. 18-month shelf life with 20kg barrel packaging.
Food Grade Neutral Protease Enzyme Cleaner for Industrial Use - pH 6.0-9.0, Temperature 30-50℃, 25kg/25L Packaging
Multi-enzyme industrial cleaner containing protease, lipase, and amylase for effective removal of protein, grease, and starch stains. Features non-corrosive, biodegradable formulation with 18-month shelf life. Ideal for food processing, beverage, and dairy industry equipment cleaning applications.
Food Grade Neutral Protease Enzyme Powder 50,000-100,000 U/g for Food Processing
Food grade neutral protease enzyme powder with 50,000-100,000 U/g activity, effective pH range 5.5-10.5 and temperature range 30-65℃. Ideal for alcohol, bakery, dairy, meat processing, and brewing industries. Enhances protein hydrolysis, increases amino acid content, and improves product yield with 18-month shelf life.
Food Grade Acid Protease Enzyme 50,000-100,000 U/g for Beverage and Alcohol Processing
Industrial-grade acid protease enzyme with 50,000-100,000 U/g activity, effective in pH range 2.0-6.0 and temperature 40℃-65℃. Enhances protein hydrolysis, increases amino acid content, and improves yield in alcohol, beer, and food processing applications. Available in powder and liquid forms with 18-month shelf life.
Thermostable Alkaline Protease Powder 200,000-300,000 U/g for Leather Processing at 30-65℃
High-temperature resistant alkaline protease powder with enzyme activity of 200,000-300,000 U/g. Optimized for leather dehairing and softening applications in pH range 7.5-11.5. Features efficient protein hydrolysis, enhanced amino acid content, and stable performance across broad temperature conditions. 20kg barrel packaging with 18-month shelf life.
Food Grade Acid Protease Enzyme Powder & Liquid 50,000-100,000U/g for Alcohol & Brewing Industries
Industrial food grade Acid Protease enzyme with 50,000-100,000 U/g activity, effective in pH range 2.0-6.0 and temperature 40-65℃. Enhances protein hydrolysis, increases amino acid content, and improves yield in alcohol, liquor, beer, and brewing applications. Available in powder and liquid forms with 18-month shelf life.
Food Grade Aminopeptidase Enzyme Powder 500-5000 U/g for Meat and Fish Processing Applications
High-purity food grade aminopeptidase enzyme powder with 500-5000 U/g activity for meat, fish, and seasoning processing. Enhances flavor, increases free amino acid content, and improves nutritional value. Temperature range 55-65℃, pH range 6.0-7.5, 18-month shelf life. Ideal for industrial food manufacturing and ingredient production.
Food Grade Phospholipase Powder 2000-10000U/G for Bread and Noodle Flour Improvement
High-activity phospholipase enzyme (2000-10000 U/g) for flour processing applications. Enhances bread volume, gluten network, and noodle texture while extending shelf life. Suitable for bread flour, steamed buns, noodles, and various food processing needs with temperature range 45-65℃ and pH range 4.0-7.0.
Food Grade Oat Multi-Enzyme Powder with Amylase Protease Cellulase for 50-60℃ Processing
Specialized multi-enzyme powder designed for oat processing, featuring amylase, protease, and cellulase enzymes. Operates effectively within 50-60℃ temperature range and pH 5.5-7.5. Enhances nutrient absorption, improves flavor by reducing bitter peptides, and facilitates oat drink production. 20kg barrel packaging with 18-month shelf life.