Food Grade Acid Protease Enzyme 50,000-100,000 U/g for Beverage and Alcohol Processing
Besthway Food Grade Acid Protease is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-processing technology. This enzyme effectively hydrolyzes proteins under low pH conditions and is widely used in alcohol, liquor, beer, brewing, and other food processing applications.
| Parameter | Specification |
|---|---|
| Type | Powder and Liquid |
| Enzyme Activity | 50,000-100,000 U/g |
| pH Range | 2.0-6.0 |
| Temperature Range | 40℃-65℃ |
- Efficiently hydrolyzes proteins and peptides
- Enhances amino acid and small peptide content
- Improves product yield and efficiency
The optimum dosage should be determined through experimentation based on specific process requirements and production goals.
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months for solid product and 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.
- After opening, securely seal bags or barrels to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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