CMC Food Additive

Premium food grade CMC hydrocolloid derived from natural cellulose. Acts as a stabilizer, thickener, and emulsifier. High viscosity 500-1000 mPa·s ensures excellent texture and shelf life. Moisture ≤10%. BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC hydrocolloid with high viscosity 500-1000, derived from natural cellulose. Offers excellent thickening, stabilizing, and emulsifying properties. Moisture ≤10%. Certified BRCS and FSSC 22000. Custom packaging available. Ideal for bakery, dairy, beverages, and sauces.

High viscosity CMC food additive (500-1000 mPa·s) derived from cellulose. Enhances texture, stability, and water retention in dairy, bakery, sauces, and beverages. Moisture ≤10%, BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC Hydrocolloid, derived from natural cellulose, acts as a stabilizer, thickener, and emulsifier. With moisture ≤10% and high viscosity 500-1000, it enhances texture, moisture retention, and shelf life in bakery, dairy, meat, and beverage applications. Certified safe and sustainable.

High purity CMC food additive from Linguang Manufacturer. White to cream powder with max 8% moisture, heavy metal ≤10ppm, mercury ≤1ppm. Certified BRCS and FSSC 22000. Ideal thickener, stabilizer, emulsifier for dairy, bakery, beverages. Custom packaging available.

White to cream powder CMC food additive with low mercury (≤1ppm) and heavy metals (≤10ppm). Provides excellent thickening, stabilizing, and emulsifying properties for bakery, dairy, beverages, and sauces. BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC Hydrocolloid from Linguang Manufacturer. Heavy metals ≤10ppm, mercury ≤1ppm, max 8% moisture. Thickener, stabilizer, emulsifier for bakery, dairy, beverages. Complies with FDA and EFSA standards. Custom packaging available.

Premium food grade CMC (Carboxymethylcellulose) with mercury ≤1ppm and moisture max 8%. White to cream powder acts as thickener, stabilizer, and emulsifier. Certified safe, low heavy metals, excellent solubility. Ideal for bakery, dairy, beverages, and processed foods.

Premium food grade CMC hydrocolloid with low mercury (≤1ppm) and heavy metals (≤10ppm). Max 8% moisture ensures stability. Ideal thickener, stabilizer, and emulsifier for bakery, dairy, beverages, and sauces. BRCS and FSSC 22000 certified.

High-purity Food Grade CMC Hydrocolloid with mercury ≤1ppm and heavy metals ≤10ppm. Improves viscosity, texture, and stability in bakery, dairy, beverages, and sauces. Certified safe, customizable packaging, and reliable supply from Linguang Manufacturer.

Premium food grade CMC with max 8% moisture and ≤1ppm mercury. Enhances texture, stability, and shelf life in bakery, dairy, and beverages. Non-toxic, hypoallergenic, and BRCS/FSSC 22000 certified. Custom packaging available.

High-purity Food Grade CMC from Linguang Manufacturer. White to cream powder with max 8% moisture. Enhances texture, stability, and shelf life in bakery, dairy, and beverages. Certified safe with heavy metals ≤10ppm and mercury ≤1ppm. Custom packaging available.

Linguang Food Grade CMC is a high-purity thickener and stabilizer with ≤10ppm heavy metals and max 8% moisture. Ideal for bakery, dairy, sauces, and beverages. Certified BRCS and FSSC 22000. Custom packaging available.

High purity CMC food additive with ≤1ppm mercury and ≤10ppm heavy metals. White to cream powder, max 8% moisture. Ideal thickener and stabilizer for dairy, bakery, and beverages. BRCS and FSSC 22000 certified.

High purity CMC enhances yogurt thickness, prevents serum separation, and improves texture. Features uniform molecular weight, high acid resistance, and thermal stability. Custom viscosity options available from 5 to over 5000 mPa.s. Ideal for dairy stabilization.

Enhances viscosity and uniformity in ice cream, preventing grease separation and large crystal formation. Improves melt resistance and texture while reducing solid material usage. High purity ≥99.5%, D.S 1.0-1.2, customizable viscosity grades.

High purity CMC with uniform molecular weight distribution ensures freeze-thaw stability and extended shelf life. Acid and salt resistant, low gel, high transparency. Custom viscosity options available. Ideal for quick-frozen wheaten food and desserts.

Improve dough structure, water absorption, and bread volume with food grade CMC. Extends shelf life, prevents staling, and enhances texture. High purity 99.5%, customizable viscosity from 5 to 5000 mPa.s. Ideal for bakery applications.

High-purity CMC with uniform molecular weight distribution, high acid and salt resistance, and low gel. Ideal for food applications like jelly and jam. Custom viscosity options from 5 to 5000 mPa.s. Certified quality.

High-purity food grade CMC with excellent heat stability and low microbial count (≤500 CFU/g). Functions as stabilizer, emulsifier, and thickener. Certified BRCS and FSSC 22000. Ideal for bakery, dairy, beverages, sauces, and meat products.