Cosmetic Intermediates
Methyl Dihydrojasmonate CAS 24851-98-7 Fragrance Intermediate 226.31 g/mol for Cosmetics and Food Spices
Methyl Dihydrojasmonate (CAS 24851-98-7) is a colorless liquid fragrance intermediate with jasmine aroma, molecular weight 226.31 g/mol. Features excellent emollient and antibacterial properties for cosmetics, perfumes, and food spices. Available for ODM/OEM customization with 12-month warranty and flexible payment options.
Ethylene Brassylate CAS 105-95-3 Fixative Enhancer 270.37 g/mol for Fragrances and Soaps
High-performance ethylene brassylate fixative and fragrance enhancer with molecular weight 270.37 g/mol and boiling point 138-142°C. Provides long-lasting sweet floral and musk-like aroma for soaps, detergents, and personal care products. Available in ODM/OEM options with 12-month warranty and sample testing.
Methyl Dihydrojasmonate CAS 24851-98-7 Food Grade Fragrance with 226.31 MW for Cosmetics
Premium Methyl Dihydrojasmonate CAS 24851-98-7, a colorless liquid fragrance with jasmine aroma and molecular weight of 226.31 g/mol. Features excellent emollient and antibacterial properties for cosmetics, perfumes, and daily chemical applications. Available in custom ODM/OEM formulations with 12-month warranty.
Leaf Alcohol CAS 928-96-1 Food Grade Flavor Compound | 100.16 MW Green Aroma
Premium leaf alcohol flavor compound with CAS 928-96-1 for food and fragrance applications. Provides fresh green aroma at just 1% concentration. Used in natural flavor essences, cosmetics, and biological control. Molecular weight 100.16, soluble in ethanol and propylene glycol. Available for ODM/OEM customization with 12-month warranty.
Dipropylene Glycol CAS 25265-71-8 DPG C6H14O3 134.17 MW for Fragrance & Cosmetics
Dipropylene Glycol (CAS 25265-71-8) is a colorless, odorless liquid with molecular formula C6H14O3 and weight 134.17. Features minimal skin irritation, very low toxicity, and non-corrosive properties. Widely used in fragrances, cosmetics, detergents, food additives, and industrial applications.
1,1'-Carbonyldiimidazole (CAS 530-62-1), CDI, Used in organic synthesis, as well as for pesticide and pharmaceutical intermediates
Factory Supply Advantage Price 1,1'-Carbonyldiimidazole CDI CAS 530-62-1 Extensive Use Introduction: N,N'-Cycloimidoyl is soluble in water and also in organic solvents such as alcohols and ethers. It is extremely prone to deliquescence and decomposes into imidazole and carbon dioxide upon contact with water. Melting point: 117–122°C; approximate boiling point: 288.83°C; density: 1.303 g/mL at 25°C; refractive index n20/D:1.434; vapor pressure ranges from 0.006 to 0.012 Pa
White crystalline powder p-Anisic acid (4-Anisic Acid CAS 100-09-4) for cosmetic preservative and food flavor applications
Supply Good Price White Crystal Powder 4-Anisic Acid CAS 100-09-4 Extensive Use Introduction: This product is white crystalline powder. Its melting point is 182~185°C, boiling point 275°C and flash point 185°C; bulk density is 380kg/m³, specific gravity 1.385, refractive index ranges from 1.571 to 1.576, vapor pressure is 0.001Pa at 25°C. It is sparingly soluble in water (1 part dissolves in 2500 parts water), freely soluble in ethanol and organic solvents. It has FEMA No
White Solid Imidazolidinyl urea CAS 39236-46-9 Preservatives with Broad-Spectrum Antibacterial and Hygroscopic Properties for Cosmetics
White Solid Imidazolidinyl Urea CAS 39236-46-9 - Cosmetic Preservative Imidazolidinyl urea is a white, free-flowing powder that is hygroscopic, odorless or with a slightly characteristic odor. It is readily soluble in water, soluble in propylene glycol and glycerin, and sparingly soluble in ethanol. Product Specifications Product Name Imidazolidinyl Urea CAS Number 39236-46-9 Molecular Formula C11H16N8O8 Molecular Weight 388.29 EINECS 254-372-6 Appearance White Solid Product
Cosmetic Grade White Powder Chitin CAS 1398-61-4 Biochemical Raw Material For Skin Care Thickener Stabilizer
White Powder Chitin CAS 1398-61-4 Overview Chitin is a naturally occurring polysaccharide found in the shells of living organisms suchas crabs, lobsters, tortoise, shrimps, and insects or it can be generated via fungal fermentation processes. Product Parameters Product Name Chitin CAS number 1398-61-4 MF C6H11NO4X2 MW 161.16 Appearance White Powder EINECS 215-744-3 Model SZ-BZ Product Image Application Used in cosmetics as moisturizing and antibacterial ingredient. Serves as