Food Ingredients
25kg/Bag Vital Wheat Gluten Powder for Puffed Food within Shelf Life 12 Months
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
Lowest Citric Acid Monohydrate / Anhydrous with E330 USP FCC Bp Ep Certification
Product Description Packaging & Shipping Our Advantages Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals
Food Grade Anhydrous Citric Acid BP98 Formula C6H8O7 for Your Requirements
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Paper Packaging Material High Purity Anhydrous Citric Acid for Cosmetic Production
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Customized Request Citric Acid Monohydrate CAS 5949-29-1 Bp/USP for Nutritional Value
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Formula C6H8O7 Food Grade Citric Acid Anhydrous with High Purity Shelf Life 12 Months
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Citric Acid Enrobed in Food Additives Formula C6H8O7 CAS No. 77-92-9 with Guaranteed
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Certification E330 Citric Acid Anhydrous CASNo 77-92-9 for BP98 / BP2012 / USP32 / E330
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Xanthan Gum Formula C35h49o29 FDA Certified for Cosmetic Food Medicine and Industry
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Food Grade Xanthan Gum for Jelly and Ice Cream EINECS 234-394-2 Cake Decoration
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Monohydrate Citric Acid Powder for Food Manufacturing Shelf Life 12 Months
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Top-Ranking Food Grade Citric Acid Anhydrous Powder/CAS No. 77-92-9/Formula C6h8o7
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Qu Feng 's 82% Protein Vital Wheat Gluten Flour for Baking Industry Customized Request
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
Xinrui 's Vital Wheat Gluten Flour 82% Protein Content for Baking Industry and Puffed Food
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
High Protein Content 82% Vital Wheat Gluten Flour for Baking Industry EINECS 232-317-7
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
High Purity Food Grade Pure Sucralose Powder CAS 56038-13-2 Formula C12h19cl3o8 at Best
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Bulk Sucralose Powder for Natural Food Additives EINECS 259-952-2 Formula C12h19cl3o8
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Stabilization Effect Sucralose Powder CAS 56038-13-2 EINECS 259-952-2 for Food Additive
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
ISO Certified Sucralose 99% Purity Food Sweetener 1 6-Dichloro-1 CAS No. 56038-13-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose Sweetener for Natural Food Additive Formula C12h19cl3o8 Resource Natural
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1