Food Ingredients
Dl-Malic Acid Packaging Material Kraft/Plastic Bag Lined with PE Bag Prompt Shipment
Product Name: DL-Malic Acid CAS No. 617-48-1: 6915-15-7 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29)
Customizable Dl-Malic Acid / Food Additive / CAS 617-48-1 / for Customized Request
Product Name: DL-Malic Acid CAS No. 617-48-1: 6915-15-7 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29)
Customized Request Sodium Saccharin Anhydrous CAS 128-44-9 for ISO Certification
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Natural Resource Sodium Saccharin 20-40 Mesh CAS 128-44-9 with Customized Request
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Customized Request VIC SACCHARIN Direct Sodium Saccharin with Best
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Non-nutritional Type Aspartame Sucralose Powder CAS 56038-13-2 for Nutritional Value
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Effective Sodium Benzoate Powder for Food Preservative Natural Resource Formula C7h5nao2
Items Standards Content % 99.0-100.5 Loss on drying % ≤1.5 Acidity or alkalinity ml/N CONFORM Heavy metal(As Pb)% ≤0.001 Benzene (ug per g) ≤2 Chloroform(ug per g) ≤60 1,4-DIOXANE (ug per g) ≤380 Trichloroethylene(ug per g) ≤80 What we can offer to you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full
Sodium Benzoate Granular CAS No. 532-32-1 The Ultimate Solution for Food Preservation
Items Standards CONTENT % 99.0-105.0 LOSS ON DRYING% ≤1.5 ACIDITY OR ALKALINITY CONFORM HEAVY METAL (As Pb)% ≤0.001 BENZENE(ug per g) ≤2 chloroform(ug per g) ≤60 1,4-DIOXANE (ug per g) ≤380 Trichloroethylene(ug per g) ≤80 What we can offer to you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range
Saccharin Sodium Sodium Saccharin 8-12 Mesh Food Grade Sweeteners for Customization
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Xanthan Gum 200 Mesh for Baked Goods on CAS No. 11138-66-2 in Food Ingredient
PRODUCT INTRODUCTION XANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Customized Request Vital Wheat Gluten/Food Additive/CAS 8002-80-0 EINECS 232-317-7
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer to you: 1. Quality Guarantee All the material in our
Food Additive Sodium Saccharin CAS 128-44-9 with Nutritional Value EINECS 204-886-1
Item Standard Result Assay 98.0%-101% 98.89% PH Value 5.5-7.5 5.9 Loss on drying 16.5% max 12.63% Sulphate 1000 ppm max 565ppm Heavy metals 10 ppm max conforms Aniline 1ppm max conforms As 1ppm max 1max Selenium 30ppm max 20max Cyclohexylamine 25ppm max conforms Dicyclohexylamine 1 ppm max conforms Transparance 95% min 97.80% Sulphamic Acid 0.15% max 0.15% Absorbency 0.1% max 0.10% Usage: (1). For food production industry, for example, soft drink, liquor, can act as sugar