Food Ingredients
Best Acesulfame Potassium/Acesulfame-K Food Grade Formula C4h5no4s CAS No. 33665-90-6
ITEM STANDARD Appearance White crystalline powder Assay 99.0-101.0% Odor Absent Water solubililty Freely soluble Ultraviolet absorption 227±2NM Solubility in ethanol Slightly soluble Loss on drying 1.0 % max Sul fate 0.1% max Potassium 17.0-21 % Impurity 20ppm max Heavy metal (pb) 1.0ppm max Fluorid 3.0ppm max Selenium 10.0ppm max Lead 1.0ppm max PH Value 6.5-7.5 Package:10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum PropertiesAcesulfame
Customization Best Niutang Food Additive Acesulfame K Nutritional Value
ITEM STANDARD Appearance White crystalline powder Assay 99.0-101.0% Odor Absent Water solubililty Freely soluble Ultraviolet absorption 227±2NM Solubility in ethanol Slightly soluble Loss on drying 1.0 % max Sul fate 0.1% max Potassium 17.0-21 % Impurity 20ppm max Heavy metal (pb) 1.0ppm max Fluorid 3.0ppm max Selenium 10.0ppm max Lead 1.0ppm max PH Value 6.5-7.5 Package:10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum PropertiesAcesulfame
Nutritional Acesulfame-K E950 Food Sweetener with High Nutritional Value
ITEM STANDARD Appearance White crystalline powder Assay 99.0-101.0% Odor Absent Water solubililty Freely soluble Ultraviolet absorption 227±2NM Solubility in ethanol Slightly soluble Loss on drying 1.0 % max Sul fate 0.1% max Potassium 17.0-21 % Impurity 20ppm max Heavy metal (pb) 1.0ppm max Fluorid 3.0ppm max Selenium 10.0ppm max Lead 1.0ppm max PH Value 6.5-7.5 Package:10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum PropertiesAcesulfame
Stabilization and Preservation Acesulfame-K Powder for Food Additives CAS 33665-90-6
ITEM STANDARD Appearance White crystalline powder Assay 99.0-101.0% Odor Absent Water solubililty Freely soluble Ultraviolet absorption 227±2NM Solubility in ethanol Slightly soluble Loss on drying 1.0 % max Sul fate 0.1% max Potassium 17.0-21 % Impurity 20ppm max Heavy metal (pb) 1.0ppm max Fluorid 3.0ppm max Selenium 10.0ppm max Lead 1.0ppm max PH Value 6.5-7.5 Package:10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum PropertiesAcesulfame
High Purity Sweetener Sucralose EINECS 259-952-2 for Food Grade Formula C12h19cl3o8
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Niutang Food Sweetener Sucralose CAS 56038-13-2 for Stabilization Formula C12h19cl3o8
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Non-nutritional Type Natural Sucralose USP Grade CAS 56038-13-2 for Nutritional Value
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Nutritional Value Food Additive with Non-nutritional Type Sucralose Sweeteners
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Food Grade Additive Crystalline Sucralose EINECS 259-952-2 Compliant and Customizable
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Top Rated and Experienced Sucralose for Food Sweetener CAS No. 56038-13-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose FCC/USP CAS No 56038-13-2 EINECS 259-952-2 in with Top Grade Sweetener
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Resource Natural Sucralose Powder CAS 56038-13-2 for Food Additives Promotion
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Food Sweetener Sucralose CAS No. 56038-13-2 EINECS 259-952-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
FCC/USP/BP/EP Niutang Raw Material Sucralose for Stabilization in Food Grade Sweeteners
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Non-Nutritional Type Splenda Sucralose Powder C12H19Cl3O8 Formula with Nutritional Value
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Best Sweetener Sucralose Powder CAS 56038-13-2 FCC/USP/BP/EP for Your Satisfaction
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Customization Halal/Kosher FCC Sucralose Formula C12h19cl3o8 for Customized Request
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Food Grade Sucralose CAS No. 56038-13-2 A Natural Sweetener for Food Products
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose CAS No 56038-13-2 Formula C12h19cl3o8 Customization Customized Request
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Best Pure Sucralose Powder for Stabilization Effect from Experienced Manufacturers
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1