Food Ingredients
Best CAS 9000-30-0 Guar Gum Powder Importers for BRC Certified Bag Packaging Material
Product Name Guar gum Spec. 25kg Qty 2000kg Sampling Location Finished product warehouse Inspection Standard GB 6783-2013 Inspection Item Unit Standard Requirement Inspection Result Judgment Raw Material --- Animal skin animal skin Qualified Color --- Pale yellow or yellow pale yellow Qualified State --- Solidity(powder) powder Qualified Odor(6.67%),60ºC --- 2.5%neutral gelatin solution neutral Qualified Moisture (6.67%,105ºC) % ≤14 10.5 Qualified Jelly Strength (6.67%),10
Elevate Your Drinks with Fiber Finished Bulk Mill Food Garde Guar Gum 99% Purity
Product Name Guar gum Spec. 25kg Qty 2000kg Sampling Location Finished product warehouse Inspection Standard GB 6783-2013 Inspection Item Unit Standard Requirement Inspection Result Judgment Raw Material --- Animal skin animal skin Qualified Color --- Pale yellow or yellow pale yellow Qualified State --- Solidity(powder) powder Qualified Odor(6.67%),60ºC --- 2.5%neutral gelatin solution neutral Qualified Moisture (6.67%,105ºC) % ≤14 10.5 Qualified Jelly Strength (6.67%),10
Main Active Ingredient Guar Gum for Your Customized Food Thickening Requirements
Product Name Guar gum Spec. 25kg Qty 2000kg Sampling Location Finished product warehouse Inspection Standard GB 6783-2013 Inspection Item Unit Standard Requirement Inspection Result Judgment Raw Material --- Animal skin animal skin Qualified Color --- Pale yellow or yellow pale yellow Qualified State --- Solidity(powder) powder Qualified Odor(6.67%),60ºC --- 2.5%neutral gelatin solution neutral Qualified Moisture (6.67%,105ºC) % ≤14 10.5 Qualified Jelly Strength (6.67%),10
Main Active Ingredient Guar Gum for Food Thickener EINECS 232-536-8 CAS 9000-30-0
Product Name Guar gum Spec. 25kg Qty 2000kg Sampling Location Finished product warehouse Inspection Standard GB 6783-2013 Inspection Item Unit Standard Requirement Inspection Result Judgment Raw Material --- Animal skin animal skin Qualified Color --- Pale yellow or yellow pale yellow Qualified State --- Solidity(powder) powder Qualified Odor(6.67%),60ºC --- 2.5%neutral gelatin solution neutral Qualified Moisture (6.67%,105ºC) % ≤14 10.5 Qualified Jelly Strength (6.67%),10
Food Grade Guar Gum CAS 9000-30-0 with Normal Storage Method Shelf Life 12 Months
Product Name Guar gum Spec. 25kg Qty 2000kg Sampling Location Finished product warehouse Inspection Standard GB 6783-2013 Inspection Item Unit Standard Requirement Inspection Result Judgment Raw Material --- Animal skin animal skin Qualified Color --- Pale yellow or yellow pale yellow Qualified State --- Solidity(powder) powder Qualified Odor(6.67%),60ºC --- 2.5%neutral gelatin solution neutral Qualified Moisture (6.67%,105ºC) % ≤14 10.5 Qualified Jelly Strength (6.67%),10
Normal Storage Method Halal Certification Monosodium Glutamate 99% 30 50 60 80 Mesh Fufeng
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Natural Monosodium Glutamate 99% 30 50 60 80 Mesh for Food Seasoning Formula C5h8nnao4
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Food Grade Sodium Saccharin HALAL. Kosher Customized Request with Best CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Nutritional Value Sodium Saccharin Mesh 5-8 for Nutritional Benefits CAS No. 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Food Grade Sodium Saccharin with EINECS 204-886-1 and Formula C7h4nnao3s CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Chemosynthesis Resource Sodium Saccharin CAS No. 128-44-9 for Industrial Applications
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Food Grade Sweetener Sodium Saccharin with Chemosynthesis Resource CAS No. 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Multifunctional Sodium Saccharin Formula C7h4nnao3s Manufactured
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
HALAL Kosher Sodium Saccharin Food Additive Formula C7H4NNAO3S for Customer Requirements
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Chemosynthesis Resource Saccharin Sodium Powder for Sweetening Food Additives
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Saccharin Food Grade Sweetener CAS 128-44-9 Competitive for Your Requirements
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Kaifeng Sodium Saccharin CAS 128-44-9 Artificial Sweeteners Food Additive Products
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Artificial Sweeteners Sodium Saccharin 8-12 Mesh BV Nutritional Value for Products
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Saccharin EINECS 204-886-1 for Artificial Sweeteners in Food Additive Products
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Nutritional Bulk Sodium Saccharin 10-20 Mesh for Nutritional Supplement Market
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related