Food Ingredients
Sucralose Powder for Food Additives at EINECS 259-952-2 CAS No. 56038-13-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Zero-Calories Sucralose Sweetener for Food Grade Nutritional Value Non-Nutritional Type
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Normal Storage Method 99% Purity Food Additive Food Grade Dl-Malic Acid CAS 617-48-1
Product Name: DL-Malic Acid CAS No. 617-48-1 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29) RESULTS
BV Malic Acid Top-Performance BV Certified Food Additive Acidulant CAS 617-48-1
Product Name: DL-Malic Acid CAS No. 617-48-1 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29) RESULTS
Xanthan Gum Food Grade CAS 11138-66-2 Thickener Shelf Life 12 Months
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Oil Drilling E415 Xanthan Gum CAS 11138-66-2 with Craft Paper Bag Packaging Material
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Main Active Ingredient Xanthan Gum High Purity From Fufeng/Meihua CAS 11138-66-2
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
ISO Certified Xanthan Gum for Oil Drilling Grade High Purity API Standard CAS 11138-66-2
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
ISO Certified Xanthan Gum Food Grade Meihua CAS 11138-66-2 with Formula C35H49O29
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Food Grade Xanthan Gum Meihua CAS 11138-66-2 Normal Storage Method FCC/USP/BP/EP
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Purity Xanthan Gum Fufeng CAS 11138-66-2 Craft Paper Bag Packaging for Your Products
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Certification HACCP Xanthan Gum CAS 11138-66-2 Food Additive Thickener EINECS 234-394-2
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance
Citric Acid Anhydrous CAS No. 77-92-9 with Nutritional Value and Shelf Life 12 Months
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Food Grade Citric Acid Anhydrous for Supply Paper Packaging Material at Affordable
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Paper Packaging Ensign Citric Acid Anhydrous Food Additive CAS 77-92-9 Formula C6h8o7
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Efficiency Ctric Acid Anhydrous Formula C6h8o7 CAS 77-92-9 with Normal Storage Method
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Citric Acid Anhydrous Formula C6H8O7 for Food Additives Ttca Shelf Life 12 Months
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Food Grade Citric Acid Anhydrous with and Standards CAS 77-92-9 EINECS 201-069-1
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Citric Acid Anhydrous BP2012/USP32/FCC E330 for Paper Packaging from E330 CAS 77-92-9
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Kosher and Halal Ak Sugar Acesulfame-K Sweetener CAS 33665-90-6 Stabilization 25kg/bag/drum
ITEM STANDARD Appearance White crystalline powder Assay 99.0-101.0% Odor Absent Water solubililty Freely soluble Ultraviolet absorption 227±2NM Solubility in ethanol Slightly soluble Loss on drying 1.0 % max Sul fate 0.1% max Potassium 17.0-21 % Impurity 20ppm max Heavy metal (pb) 1.0ppm max Fluorid 3.0ppm max Selenium 10.0ppm max Lead 1.0ppm max PH Value 6.5-7.5 Package:10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum Acesulfame K is 200