Food Ingredients
USP FCC Bp Ep Certification Citric Acid Monohydrate / Anhydrous Powder CAS No 77-92-9
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Food Grade Citric Acid Anhydrous Formula C6h8o7 for Shelf Life 12 Months at Affordable
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Certification BRC Monohydrate/Anhydrous Citric Acid for Nutritional Food Additive
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Supply Citric Acid and Citric Acid Anhydrous EINECS 201-069-1 with Customized Request
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Citric Acid Anhydrous / Monohydrate for Food Beverage Nutritional Value Prompt Shipment
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Paper Packaging Material Citric Acid Monohydrate / Anhydrous EINECS 201-069-1
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 200 max Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100
Ammonium Bicarbonate CH5no3 Food Grade Baking Additives Swelling Agent CAS 1066-33-7
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
Customization 99% Ammonium Bicarbonate Food Additive EINECS 213-911-5 Customized Request
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
GMP Certified Ammonium Bicarbonate Food Grade CAS No. 1066-33-7 for Country Markets
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
EINECS 205-538-1 Monosodium Glutamate Msg in Plastic Packaging Material/ CAS 142-47-2
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4 CAS No.:142-47-2 Molecular Weight: 169.11 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code:2922422000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the
Monosodium Glutamate C5h8nnao4 Food Grade for Kosher Halal MSG from Natural Formula
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4 CAS No.:142-47-2 Molecular Weight: 169.11 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code:2922422000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the
25kg 99% Halal Monosodium Glutamate EINECS 205-538-1 CAS No. 32221-81-1 with 99% Purity
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4 CAS No.:142-47-2 Molecular Weight: 169.11 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code:2922422000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the
Plastic Packaging Material Monosodium Glutamate 99% CAS 142-47-2 Flavor Msg Seasoning
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4 CAS No.:142-47-2 Molecular Weight: 169.11 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code:2922422000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the
Food Additive Thickener Xanthan Gum Main Active Ingredient for Meat CAS 11138-66-2
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Direct Supply Food Additive Thickener Xanthan Gum for Drinks Shelf Life 12 Months
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Purity Xanthan Gum Customization for Your Specific Requirements
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Food Additive Xanthan Gum Thickener with CAS No. 11138-66-2 and ISO Certification
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
High Purity Xanthan Gum Main Active Ingredient FCC/USP/BP/EP for High Efficienc
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Food Additive Thickener Xanthan Gum with Shelf Life 12 Months and HACCP Certification
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
EINECS 201-788-0 Xylitol Food Additives Functional Sweetener CAS 87-99-0 Customization
Product Name Organic Xylitol Appearance And Color White crystalline powder Odor Characteristic Identification Complied to Standard Assay 99.5-100.5% Residue on ignition ≤0.1% Reducing sugars ≤0.3% Ribitol and glycerol ≤0.1% Moisture ≤5.0 % Package 2kg/bag or As Per Customer`s Requirement Shelf Life 2 Years When Properly Stored Product Features 1. The entrance produces a pleasant cool feeling; 2. Not be used by oral microorganl sms ,and different from sucroso can cause