Food Ingredients
Food Additives Sweetener 80-100 Mesh EINECS 201-788-0 CAS 87-99-0 Food Grade Xylitol
Product Name Organic Xylitol Appearance And Color White crystalline powder Odor Characteristic Identification Complied to Standard Assay 99.5-100.5% Residue on ignition ≤0.1% Reducing sugars ≤0.3% Ribitol and glycerol ≤0.1% Moisture ≤5.0 % Package 2kg/bag or As Per Customer`s Requirement Shelf Life 2 Years When Properly Stored Product Features 1. The entrance produces a pleasant cool feeling; 2. Not be used by oral microorganl sms ,and different from sucroso can cause
Xylitol CAS 87-99-0 Non-nutritional Type Natural Sweeteners with Nutritional Value
Product Name Organic Xylitol Appearance And Color White crystalline powder Odor Characteristic Identification Complied to Standard Assay 99.5-100.5% Residue on ignition ≤0.1% Reducing sugars ≤0.3% Ribitol and glycerol ≤0.1% Moisture ≤5.0 % Package 2kg/bag or As Per Customer`s Requirement Shelf Life 2 Years When Properly Stored Product Features 1. The entrance produces a pleasant cool feeling; 2. Not be used by oral microorganl sms ,and different from sucroso can cause
Sodium Benzoate Powder CAS No. 532-32-1 Customized for Your Production Requirements
Items Standards Content % 99.0-100.5 Loss on drying % ≤1.5 Acidity or alkalinity ml/N CONFORM Heavy metal(As Pb)% ≤0.001 Benzene (ug per g) ≤2 Chloroform(ug per g) ≤60 1,4-DIOXANE (ug per g) ≤380 Trichloroethylene(ug per g) ≤80 What we can offer you:1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range
Xanthan Gum 80mesh/200mesh CAS 11138-66-2 for Food Additive Output 5000tons/Month
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Xanthan Gum 80mesh 200mesh CAS 11138-66-2 for Thickening and Stabilizing
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Free Sample Xanthan Gum CAS 11138-66-2 with Certification BRC and EINECS 234-394-2
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Food Additive Thickener Xanthan Gum CAS 11138-66-2 with Paper Packaging Material
PRODUCT INTRODUCTIONXANTHAN GUM FOOD GRADE Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing,
Food Grade Acesulfame-K Sweetener with Natural Resource and Aspartame CAS 55589-62-3
Product Name Acesulfame K CAS No. 55589-62-3 Molecular Formula C4H4KNO4S Molecular Weight 201.24 Quality Standard FCC Packing 25kgs drums with two PE liner bags Shelf Life 2years Storage Stored in a cool, dry ambient, well-ventilated environment. Avoid high heat. Items Specification Solubility in water Freely soluble Solubility in Ethanol Slightly soluble Ultraviolet absorption 227+/-2nm Test for potassium Positive Precipitation test Yellow precipitate Assay content 99.0-101
Aspartame Acesulfame Potassium Acesulfame-K Powder CAS 55589-62-3 for Food Additives
Product Name Acesulfame K CAS No. 55589-62-3 Molecular Formula C4H4KNO4S Molecular Weight 201.24 Quality Standard FCC Packing 25kgs drums with two PE liner bags Shelf Life 2years Storage Stored in a cool, dry ambient, well-ventilated environment. Avoid high heat. Items Specification Solubility in water Freely soluble Solubility in Ethanol Slightly soluble Ultraviolet absorption 227+/-2nm Test for potassium Positive Precipitation test Yellow precipitate Assay content 99.0-101
Acesulfame K Food Grade Sweetner with Competitive CAS 55589-62-3 FCC/USP/BP/EP Approved
Product Name Acesulfame K CAS No. 55589-62-3 Molecular Formula C4H4KNO4S Molecular Weight 201.24 Quality Standard FCC Packing 25kgs drums with two PE liner bags Shelf Life 2years Storage Stored in a cool, dry ambient, well-ventilated environment. Avoid high heat. Items Specification Solubility in water Freely soluble Solubility in Ethanol Slightly soluble Ultraviolet absorption 227+/-2nm Test for potassium Positive Precipitation test Yellow precipitate Assay content 99.0-101
Stabilization Formula C4h4kno4s Acesulfame K Powder CAS 55589-62-3 Stabilization Effect
Product Name Acesulfame K CAS No. 55589-62-3 Molecular Formula C4H4KNO4S Molecular Weight 201.24 Quality Standard FCC Packing 25kgs drums with two PE liner bags Shelf Life 2years Storage Stored in a cool, dry ambient, well-ventilated environment. Avoid high heat. Items Specification Solubility in water Freely soluble Solubility in Ethanol Slightly soluble Ultraviolet absorption 227+/-2nm Test for potassium Positive Precipitation test Yellow precipitate Assay content 99.0-101
Best Bulk Sucralose Powder FCC/USP/BP/EP Supply from Natural Resource
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Food Grade Sucralose Sweetener FCC/USP/BP/EP for Beverage Manufacturing
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Stabilization Effect Pure Sucralose Food Additive for Bulk Purchase EINECS 259-952-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Direct Supply Healthy Food Grade Sucralose Powder with Natural Formula C12h19cl3o8
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Natural Resource Sucralose Food Sweeteners CAS 56038-13-2 Customization and Request
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Ammonium Bicarbonate Food Grade CAS 1066-33-7 Aerogenic Speed Chronic Baking Powder
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
High Purity Ammonium Bicarbonate for Aerogenic Speed Double Reaction of Baking Powder
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
Ammonium Bicarbonate CAS 1066-33-7 with Best and High Purity Output of 5000tons/Month
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands
Double Reaction of Baking Powder Food Grade Ammonium Bicarbonate 99.2%Min CAS 1066-33-7
NAME: AMMONIUM BICARBONATE FOOD GRADE DATE OF PRODUCTION: JUL, 2020 LOT NO.:200608 DATE OF EXPIRY: 2 YEARS QUANTITY: 15MT THE PRODUCT ACCORDS WITH THE NATIONAL STANDARD OF GB1888-2014 What we can offer you: 1. Quality Guarantee All the material in our warehouse are from top leading manufacturer with original export package and make sure what you get is the real product you want. 2. Supply Ability In our warehouse , we have full range of Vitamins not only to meet the demands