Food Ingredients
Taima 100% Food Grade Sucralose MFCD03648615 CAS 56038-13-2 with Stabilization Effect
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Stabilization Effect of FCC/USP/BP/EP Sucralose CAS 56038-13-2 in Food Processing
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Non-nutritional Type Sucralose Food Grade Sweeteners from Chinese with EINECS 259-952-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Natural Sucralose Resource for Food Grade Sweetener USP/FCC CAS 56038-13-2
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
FCC/USP/BP/EP Formula C12h19cl3o8 Sucralose for Niutang Manufacure Sweetener Additive
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
EINECS 245-261-3 Nutritional Value Non-nutritional Type Aspartame Powder Aspartame Grade
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Aspartame FCCIV USP Ep Bp 20-60mesh 100-200mesh for Non-nutritional Type CAS 22839-47-0
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Food Additive Sweetener Aspartame CAS 22839-47-0 Formula C14H18N2O5 Customization
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Aspartame Powder CAS 22839-47-0 Formula C14h18n2o5 FCC/USP/BP/EP for Food Additives
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Food Grade Aspartame with High Purity CAS 22839-47-0 EINECS 245-261-3 Manufacturing
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
CAS No. 142-47-2 ISO Msg Salt Seasoning Monosodium Glutamate 25kg 30-120mesh Customization
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Saccharin Sodium C7h4nnao3s The Essential Ingredient for Healthier Products
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Saccharin 20-40 Mesh for Chemosynthesis within CAS No. 128-44-9 in Resource
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Saccharin Sodium and ISO Certified for Food Grade Additives
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Saccharin Sodium Saccharine 8-12 Mesh EINECS 204-886-1 for Sweetener in 2021
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Saccharin Sodium Customization for Your Requirements From CAS No. 128-44-9 Bp/USP/Jp/FCC
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sweeteners Food Additive Pharmaceutical Your Source for Saccharin Sodium CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Erythorbate Food Additive with Customization Modification
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Chemosynthesis Sodium Saccharin Nutritional Sweetener for Food and Feed Grade
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Formula C7h4nnao3s Sodium Saccharine CAS 128-44-9 for Chemosynthesis at Tianjin North
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related