Glucose Oxidase

Glucose Oxidase enzyme 300U/g-500U/g providing enzyme preparation sample, minimum order 1kg Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties yellow powder

300U/g-500U/g Glucose Oxidase Powder like, fully soluble in water, customized food grade&feed grade Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties yellow

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the