Tannase
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Product Details: Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic groups, such as tannic acid. The mechanism of action of tannase is mainly to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. In the food industry, tannins have a wide range of applications, such as processing tannins and proteins in beer to make them clear and transparent;
250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste
250U/G-500U/G enzyme tannase Remove tannins and weaken bitter taste,providing enzyme preparation sample testing Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical