Sponge Cake Mix Foaming Agent Cake Gel Food Grade Emulsifier
High Quality Sponge Cake Mix Foaming Agent Cake Improver Gel
Description:
Vivid® Yichuang Cake Gel can be widely used in making various bakery products and Chinese desserts such as bread, cakes, biscuits and Chinese steamed bun. With its strong and efficient foaming power, it could continuously and effectively foam during baking or steaming. The fine foams could make the structure puffed and stretch. When making biscuits, the final products are more crispy by using this product.
Specification:
| Appearance | fine powder |
| Color | white to light yellowish |
| Effective CO2 content(ml/g): | ≥35.0 |
| Heating loss,w/% | ≤3.0 |
| Acid insoluble matter,w/% | ≤2.0 |
| Arsenic(As)/(mg/kg) | ≤2.0 |
| Heavy metal(as Pb, mg/kg) | ≤20 |
| pH(10g/L solution) | 5.0-9.0 |
| Particle size (through 180um) /% | ≥95.0 |
Why us?
We are TOP 10 food additive manufacturer in China , and we have more than 20 years export experience for food additive. Our goods have exported the following main markets:
1. European market : Russia
2. Central Asia: Saudi Arabia, Turkey, Uzbekistan and pakistan.
3. Southeast Asia: Philippines, Vietnam, Indonesia Australia.
4. South America: Brazil, Argentina, Chile, Peru and Ecuador.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.