High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
40 to 50days
Brand:
Yichuang
Product Description
High Efficiency Healthy Cake Emulsifier Water Soluble Emulsifier Instant Cake Gel
Description:
Yichuang Instant Cake Gel, it can accelarate the batter aeration, improve the stability and expansion force for the batter. It can also significantly improve the texture, taste and softness of cake products.
Specifications:
- Yichuang Instant Cake Emulsifier
| Appearance: | Thick paste or waxy solid |
| Color: | Light yellow |
| Taste: | Little fatty |
| Shelf life: | 12 months |
| Foaming power (%): | ≥350 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
Applications:
- Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
- Dosage
- In average and top grade sponge cake --- 3～5% by weight of eggs
- In pastry ---5% by weight of flour
- Usage:
- 1. Add in the batter before rapid whip when making cakes.
- 2. Add with the grease end when making pastry.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu