Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Instant Cake Emulsifier and Stabilizer Gel - 18kg Barrel for Bread and Sponge Cakes with 3-5% Flour Dosage

Price Negotiable
Price: Please contact sales person
MOQ: 1mt
Delivery Time: 7 to 14 days
Brand: Yichuang
Product Description
Product Overview
Yichuang Instant Cake Gel is a vegetable-origin emulsifier and stabilizer designed for various sponge batters including sponge cakes, Swiss rolls, cupcakes, layer cakes, chiffon cakes, and muffins. This product reduces whipping time while creating perfectly emulsified batters with excellent structure and stability during baking.
Yichuang Instant Cake Gel product packaging and appearance
Bread Application Benefits
Enhanced Bread Quality
• Maintains bread softness and freshness for up to 72 hours
• Increases bread volume and improves texture
• Provides natural fermented flavor with refreshing taste
• Preserves flavor integrity after baking
• Functions effectively across wide temperature ranges without hardening at low temperatures
• Enhances dough performance and fermentation degree
Packaging: 18kg/barrel
Storage: Room temperature (optimal storage temperature 15°C to 25°C). Avoid high temperature, high humidity, and direct sunlight.
Product Specifications
Attribute Description
Appearance Thick paste or waxy solid
Color Pale brown or yellow
Taste Neutral, slightly fatty
Usage Instructions
• Cakes: Add slurry to mixing tank before rapid stirring
• Bread: Add last with fat
• Moon cake skin: Add together with grease
• Tide-style mooncake skin: Add into crisp heart
Demonstration of cake gel usage in baking process
Recommended Dosage
• Cakes: 3%-5% of flour amount (not exceeding 3% of total finished product)
• Bread: 1-2% of flour amount
• Taiwanese moon cakes: 5% of flour amount
• Cantonese-style moon cakes: 0.3% of flour amount
• Tide-style moon cakes: 5% of flour amount
Dosage measurement guidelines for different baking applications
Packaging Information
10kg/barrel packaging option available
10kg barrel packaging for cake emulsifier and stabilizer
Manufacturer Profile
Guangdong Qilequ Food Science and Technology Co., Ltd. has over 10 years of experience manufacturing food flavors and additives. All products are manufactured under strict ISO9001 & ISO22000 compliance, ensuring excellent quality that meets international standards.
Our Technical Center conducts continuous R&D for new product development and application research, providing clients with high-quality products and comprehensive technical support. Our products are well-established in China and exported globally to USA, Europe, Middle East, Japan, Southeast Asia, and other regions.
Guangdong Qilequ Food Science and Technology manufacturing facility Quality control and production processes at Qilequ Food Science

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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